Mushroom And Chestnut Stuffing For Chicken
Ingredients
For the stuffing:
Ingredients, For the stuffing for chicken:
- 1 pound oyster mushrooms, cleaned and torn into bite-sized items
- 1 pound recent chestnuts, peeled and chopped
- 1 massive onion, chopped
- 3 celery stalks, chopped
- 2 carrots, chopped
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh thyme
- 1 cup chicken stock or broth
- 1/2 cup dry white wine
- 1/4 cup olive oil
- Salt and pepper to taste
For the chicken:
6 bone-in, skin-on chicken thighs (about 3 pounds)
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
To make the stuffing:
1. Melt the butter in a large skillet over medium warmth.
2. Add the mushrooms, onion, and celery; prepare dinner till softened about 5 minutes.
3. Stir in the chestnuts, thyme, sage, salt, and pepper.
4. Cook for 1 minute longer, then remove from warmth.
5. In a large bowl, combine the bread cubes, vegetable combination, and chicken broth.
6. Mix well, then stuff the chicken.
To put together the chicken:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a big bowl, mix all components.
3. Stuff the chicken loosely with the stuffing.
4. Place the chicken in a roasting pan and roast for 1 hour and quarter-hour, or until the interior temperature of the chicken reaches one hundred sixty five degrees F (74 degrees C).
5. Let the chicken relaxation for 10 minutes before carving and serving.
To prepare dinner the chicken:
To prepare dinner the chicken:
Preheat oven to 375 degrees F (190 levels C). Place chicken in a roasting pan. Roast in preheated oven for 1 hour and 15 minutes, or until the inner temperature reaches a hundred sixty five degrees F (74 levels C).
Remove from oven and let rest for 10 minutes earlier than carving.