Moroccan-Spiced Couscous Stuffed Chicken
Ingredients
Chicken
Ingredients:
For the chicken:
– 1 complete bone-in, skin-on chicken (about 3 pounds)
– 1 tablespoon olive oil
– 1 teaspoon salt
– half of teaspoon black pepper
– 1 teaspoon paprika
– half of teaspoon floor cumin
– 1/4 teaspoon floor cinnamon
– 1/4 teaspoon ground cardamom
For the couscous stuffing:
– 1 cup immediate couscous
– 1 cup chicken broth
– half of cup chopped onion
– half cup chopped purple bell pepper
– 1/2 cup chopped green bell pepper
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped contemporary mint
– 1/4 cup raisins
– 1/4 cup slivered almonds
– 1 tablespoon lemon juice
– half teaspoon salt
– 1/4 teaspoon black pepper
Couscous Stuffing
Ingredients:
– 1 complete chicken (3-4 pounds)
– 1 cup Israeli couscous
– half cup dried cranberries
– 1/2 cup chopped dried apricots
– 1/2 cup chopped pistachios
– half cup chopped contemporary cilantro
– 1 teaspoon ground cumin
– 1 teaspoon floor cinnamon
– half teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped onion
– half of cup chopped celery
– half cup chopped carrots
– 1 cup chicken broth
– 1 tablespoon olive oil
Marinade
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 cup Moroccan spice blend
- 1 tablespoon floor cumin
- 1 tablespoon floor coriander
- 1 teaspoon ground ginger
- 1/2 teaspoon floor turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon floor allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup olive oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cups chicken broth
- 1 cup Israeli couscous (pearl couscous)
- 1/2 cup raisins
- 1/2 cup pine nuts, toasted
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Marinade:
- In a big bowl, combine the Moroccan spice mix, cumin, coriander, ginger, turmeric, cinnamon, allspice, nutmeg, olive oil, onion, carrot, celery, and chicken broth. Stir to mix.
- Rinse the chicken inside and outside and pat dry. Place the chicken within the marinade and switch to coat evenly.
- Cover the bowl and refrigerate for a minimum of four hours, or as a lot as overnight.
Instructions
Make the Marinade
To make the marinade:
In a small bowl, whisk together the olive oil, lemon juice, honey, Moroccan spice mix, garlic, ginger, salt, and black pepper.
Marinate the Chicken
To marinate the chicken, combine the Moroccan spice mix, olive oil, lemon juice, garlic, and ginger in a big bowl. Add the chicken breasts to the bowl and switch to coat. Cover and refrigerate for a minimum of 30 minutes, or as a lot as in a single day.
Make the Couscous Stuffing
In a big bowl, combine the couscous, vegetable broth, and a pinch of salt. Cover and let stand for five minutes, or until the couscous is tender and has absorbed the entire liquid.
Fluff the couscous with a fork and transfer to a big bowl. Add the remaining ingredients and blend well.
Stuff the couscous stuffing into the cavity of the chicken. Truss the chicken with kitchen twine and place it in a roasting pan.
Roast the chicken in a preheated oven at 400 levels Fahrenheit for 1 hour and quarter-hour, or till the chicken is cooked via and the internal temperature reaches one hundred sixty five degrees Fahrenheit.
Stuff the Chicken
Stuff the Chicken:
Line a baking sheet with foil and flippantly grease. Place the chicken on the ready baking sheet and season the inside cavity generously with salt and pepper. Loosely stuff the chicken with the stuffing recipe for chicken combination.
Roast the Chicken
1. Preheat the oven to 375 levels F (190 levels C)
2. In a big bowl, mix the couscous, broth, and salt.
3. Let stand for five minutes, or till the couscous is tender.
4. Fluff the couscous with a fork.
5. Stir in the chopped vegetables, fruits, nuts, and herbs.
6. Season with salt and pepper to style.
7. Place the chicken in a roasting pan.
8. Stuff the chicken with the couscous combination.
9. Rub the chicken with the olive oil.
10. Season with salt and pepper to taste.
11. Roast for 1 hour, or till the chicken is cooked via.
12. Let stand for 10 minutes earlier than carving.