124 Cals 1 Protein 16 Carbs 6.5 Fats
PREP TIME:
10 mins
TOTAL TIME:
55 mins
YIELD:12 SERVINGS
COURSE:Dessert
CUISINE:American
Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries
INGREDIENTS
10 whole graham cracker sheets*, broken into 1-inch pieces (160g)
1 large egg white
2 tbsp brown sugar, unpacked
3 tbsp unsalted butter, melted and cooled
pinch kosher salt
1/4 cup heavy whipping cream
1 tsp sugar
1/4 tsp vanilla extract
1 1/2 oz good quality dark chocolate
2 cups mixed berries, strawberries, raspberries, & blueberries
chocolate shavings, optional
* check labels for gluten-free
INSTRUCTIONS
Heat the oven to 325F degrees.
Line a 12-cup muffin tin with paper liners.
In a food processor, breakdown the graham cracker pieces to fine, even crumbs.
In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. Mix with a fork until thoroughly and evenly combined.
Evenly distribute the crumbs (about 1 1/2 tbsp each) among the muffin cups and press them into an even layer on the bottom and up 2/3 of the sides of the liner.
Bake for 10 to 12 minutes until crust is beginning to brown, rotating the pan halfway through baking.
Meanwhile, combine the cream, sugar and vanilla.
With a metal whisk or hand mixer, whip the cream to medium peaks or desired stiffness.
Set aside in refrigerator 2 to 3 minutes, or until ready to use.
Place the chocolate in a microwave safe bowl and heat at 50% power for 1 minute. Stir the chocolate and continue to heat at 30 second intervals until melted.
When crust is completely cool, carefully remove the paper liner.
Spoon 1/2 tsp melted chocolate onto the bottom of the crust.
Place the cups in the freezer for at least 30 minutes to set.
Once the chocolate is set and crust is firm, top the chocolate with berries and whipped cream.
Top with chocolate shavings, if using. Repeat with the remaining crusts. Serve immediately.
Serving: 1tartlet, Calories: 124kcal, Carbohydrates: 16g, Protein: 1g, Fat: 6.5g, Cholesterol: 14mg, Sodium: 85mg, Fiber: 1g, Sugar: 10gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5Points +:3