155.6 Cals 2.1 Protein 6.9 Carbs 14.1 Fats
YIELD:8 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:American
INGREDIENTS
1 large bunch mixed baby greens
1 medium bunch arugula
1 package blackberries
30 pecan halves
For the vinaigrette:
2 tbsp Champagne vinegar
kosher salt and freshly ground pepper
1 tsp basil
6 tbsp extra-virgin olive oil
INSTRUCTIONS
For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
Toss the washed mixed greens with the vinaigrette.
Sprinkle with blackberries and pecans and serve.
Serving: 1/8, Calories: 155.6kcal, Carbohydrates: 6.9g, Protein: 2.1g, Fat: 14.1g, Sodium: 14.8mg, Fiber: 2.8g, Sugar: 2.8gBlue Smart Points:4Green Smart Points:5Purple Smart Points:4Points +:4