Mashed Potatoes With A Twist: Adding Vegetables

Carrot Mashed Potatoes

Ingredients

Ingredients:

• 1 pound carrots, peeled and chopped

• 1 pound potatoes, peeled and chopped

• 1/2 cup milk

• 1/4 cup butter, melted

• 1/4 cup bitter cream, for garnish (optional)

• 1 teaspoon salt

• half teaspoon black pepper

• 1/4 cup chopped fresh parsley, for garnish (optional)

Instructions

Ingredients:

1 pound carrots, peeled and chopped

1 pound potatoes, peeled and chopped

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

Instructions:

1. Place the carrots and potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the greens are tender, about 15 minutes.

2. Drain the greens and return them to the pot. Mash until easy.

3. Stir in the milk, butter, salt, and pepper. Mash till nicely mixed.

4. Serve instantly.

Cauliflower Mashed Potatoes

Ingredients

Ingredients for Cauliflower Mashed Potatoes:

• 1 head of cauliflower, reduce into florets
• 2 pounds of potatoes, peeled and minimize into chunks
• 1/2 cup of milk
• 1/4 cup of butter
• 1/4 cup of bitter cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

Cauliflower Mashed Potatoes

Ingredients:

• 1 head cauliflower, minimize into florets
• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and browned.
three. Meanwhile, boil potatoes in a large pot of salted water till tender, about quarter-hour.
4. Drain potatoes and return to the pot.
5. Add roasted cauliflower, milk, butter, Parmesan cheese, salt, and pepper to the pot.
6. Mash with a potato masher until clean and creamy.
7. Serve instantly along with your favourite toppings.

Sweet Potato Mashed Potatoes

Ingredients

Ingredients for Sweet Potato mashed potatoes how long to boil Potatoes:

• 2 pounds sweet potatoes, peeled and cubed
• 3 russet potatoes, peeled and cubed
• 2 cups chicken or vegetable broth
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped recent herbs, such as parsley, chives, or rosemary

Instructions

Peel and cut the vegetables into chunks.

Boil the vegetables in salted water until tender, about 15 minutes.

Drain the greens and mash them with a potato masher.

Boil the potatoes in salted water until tender, about 15 minutes.

Drain the potatoes and mash them with a potato masher.

Combine the mashed greens and potatoes in a large bowl.

Add the butter, milk, salt, and pepper to style.

Mash until well combined.

Serve heat.