Mashed Potato Variations Around The World

German Mashed Potatoes

Kartoffelpüree

German Mashed Potatoes (Kartoffelpüree)

German mashed potatoes are easy and creamy, with a wealthy flavor that comes from using butter, milk, and nutmeg. They are sometimes served with roasted meats or sausages, and may also be used to make potato dumplings or potato pancakes.

To make German mashed potatoes, you’ll need:

• 2 kilos russet potatoes, peeled and quartered
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of chilly water and convey to a boil. Reduce warmth and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, nutmeg, salt, and pepper. Mash the potatoes till clean and creamy.
3. Serve the mashed potatoes immediately with your favourite roasted meats or sausages.

Kartoffelstampf

In Germany, mashed potatoes, often identified as Kartoffelstampf, are a staple aspect dish, typically served alongside hearty meat dishes like schnitzel or roasted pork. The potatoes are sometimes boiled until tender, then mashed with butter, milk, and salt.

The key to a good Kartoffelstampf is to use the proper potatoes. A waxy potato, such as a Yukon Gold or a Red Bliss, will hold its form higher when mashed, resulting in a smoother texture.

Once the potatoes are boiled, they need to be mashed whereas still sizzling. This will help to incorporate the butter and milk more easily and prevent the potatoes from turning into gummy.

In addition to butter and milk, Kartoffelstampf may be flavored with quite a lot of elements, corresponding to chives, parsley, garlic, or nutmeg. Some recipes additionally call for the addition of an egg yolk, which will give the potatoes a richer taste and a creamier texture.

Kartoffelstampf is a flexible aspect dish that can be served with a wide selection of main programs. It can be a well-liked ingredient in other dishes, similar to potato pancakes and dumplings.

Irish Colcannon

Colcannon with kale

Irish Colcannon

Colcannon with Kale

Ingredients

• 2 kilos russet potatoes, peeled and quartered
• 1 pound kale, chopped
• 1/2 onion, chopped
• 1/4 cup butter
• 1 cup milk
• Salt and pepper to taste

Instructions

1. In a large pot, cover the potatoes with water and bring to a boil.
2. Reduce warmth to medium-low and simmer for 10-15 minutes, or till the potatoes are tender.
three. While the potatoes are cooking, warmth the butter in a large skillet over medium warmth.
4. Add the onion and cook for 5-7 minutes, till softened.
5. Add the kale and cook for 5-7 minutes extra, or until wilted.
6. Drain the potatoes and return them to the pot.
7. Add the milk, butter, and kale mixture to the potatoes.
8. Using a potato masher or electric mixer, mash the elements together till clean.
9. Season with salt and pepper to style.
10. Serve warm along with your favorite toppings.

Colcannon with cabbage

Irish Colcannon

In Ireland, colcannon is a conventional dish made with mashed potatoes and cabbage. It is often served as a major course or facet dish, and can be made with varied additions such as bacon, scallions, and butter.

Colcannon is a comparatively easy dish to make, and could be prepared in about 30 minutes. The first step is to boil the potatoes till they’re tender, then drain the water and mash the potatoes. Next, the cabbage is shredded and added to the potatoes. The combination is then seasoned with salt and pepper, and additional ingredients similar to bacon and scallions may be added if desired. The ensuing dish is a hearty and flavorful meal that can be loved by people of all ages.

Here is a extra detailed recipe for Irish colcannon:

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1 head of green cabbage, chopped
• 1/2 cup butter, melted
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Place the potatoes in a large pot of cold water.
2. Bring the water to a boil over high warmth, then reduce the warmth to medium and simmer until the potatoes are tender, about 15 minutes.
3. Drain the potatoes in a colander.
4. Return the potatoes to the pot and mash them until clean.
5. Add the cabbage, butter, milk, salt, and pepper to the potatoes and stir until combined.
6. Serve the colcannon instantly.

English Mashed Potatoes

Traditional English mashed potatoes

Mashed Potato Variations Around the World

English Mashed Potatoes

English mashed potatoes, as we know them, are a comforting aspect dish that may accompany a wide range of meals. They are made with mashed potatoes, butter, milk, and salt and pepper, and sometimes have a creamy texture. While the basic recipe is easy, there are numerous methods to customize them to your liking.

One variation on English mashed potatoes is to add cheese. Cheddar cheese is a well-liked choice, however you have to use any sort of cheese you like. Another variation is to add herbs, corresponding to parsley, chives, or rosemary. You also can add different greens to your mashed potatoes, such as peas, carrots, or corn.

If you are in search of a richer taste, you ought to use cream instead of milk. You can also add an egg yolk to provide your mashed potatoes a creamier texture. If you might be on the lookout for a lighter model, you can use skim milk as a substitute of complete milk. You can even reduce the quantity of butter you use.

No matter how you make them, English mashed potatoes are a scrumptious and versatile facet dish. They are perfect for an informal family meal or a special occasion.

Mashed potatoes with leeks

English Mashed Potatoes

These potatoes are made with butter, milk, and cream. The potatoes are boiled and then mashed with a potato masher or ricer. The butter, milk, and cream are then added and the potatoes are whipped until easy. The potatoes may be seasoned with salt, pepper, garlic, or herbs.

Mashed Potatoes with Leeks

These potatoes are made with leeks, that are a sort of onion. The leeks are sautéed in butter after which added to the mashed potatoes. The potatoes could be seasoned with salt, pepper, garlic, or herbs.

American Mashed Potatoes

Classic American mashed potatoes

American Mashed Potatoes

Classic American mashed potatoes are a creamy, fluffy, and wealthy side dish that could be a staple of holiday meals and comfort meals menus.

They are made with boiled potatoes which are mashed after which seasoned with milk, butter, and salt and pepper.

The key to good mashed potatoes is to use starchy potatoes, corresponding to Russet or Yukon Gold, and to boil them until they’re tender.

Once the potatoes are boiled, they want to be drained and mashed until they are easy and free of lumps.

The mashed potatoes can then be seasoned to taste with milk, butter, salt, and pepper.

For a richer flavor, heavy cream can be used instead of milk, and bitter cream or yogurt may be added for a tangy flavor.

Mashed potatoes may additionally be flavored with herbs, such as chives, parsley, or rosemary, or with grated cheese, similar to cheddar or Parmesan.

Once the mashed potatoes are seasoned to style, they can be served scorching, garnished with a pat of butter or a drizzle of olive oil.

Mashed potatoes with gravy

Mashed potatoes are a preferred facet dish in the United States. They are made by boiling potatoes till they are delicate, then mashing them with butter, milk, and salt and pepper. Gravy is a common topping for mashed potatoes. It is made by simmering meat drippings or inventory with flour and butter.

There are many variations on mashed potatoes all over the world. In Ireland, mashed potatoes are often made with cabbage or bacon. In England, they’re usually made with peas or carrots. In Germany, they are typically made with applesauce or sauerkraut. In Poland, they are typically made with dill or caraway seeds.

Mashed potatoes are a versatile dish that can be served with a wide selection of primary programs. They are a hearty and comforting food that’s perfect for a cold winter evening.

French Purée de Pommes de Terre

Purée de pommes de terre with butter

French Purée de Pommes de Terre (Mashed Potatoes) is a traditional facet dish that’s simple to make and liked by many. This variation is made with butter, including a rich and creamy taste to the mashed potatoes.

To make French Purée de Pommes de Terre, you will want the following elements:

– 2 pounds of russet potatoes, peeled and quartered

– half of cup of unsalted butter

– half of cup of warm milk

– Salt and pepper to taste

Instructions:

1. Place the potatoes in a big pot of cold water. Bring the water to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.

2. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash the potatoes till smooth and creamy.

3. Serve the French Purée de Pommes de Terre hot along with your favorite primary course.

Purée de pommes de terre with milk

French Purée de Pommes de Terre

Also generally known as “mashed potatoes,” French purée de pommes de terre is a basic facet dish that’s creamy, easy, and flavorful.

Ingredients:

• 2 kilos russet potatoes, peeled and cubed
• 1 cup milk
• 1/2 cup butter, melted
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over high warmth.
2. Reduce warmth to medium-low and simmer till the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, salt, and pepper to the potatoes. Mash until smooth using a potato masher or electric mixer.
5. Serve immediately.

Tips:

• For a smoother purée, use a ricer to press the potatoes through before mashing.
• Add a splash of cream or sour cream to the purée for a richer flavor.
• Garnish the purée with chopped chives or parsley.

Italian Purè di Patate

Purè di patate with olive oil

Purè di Patate with Olive Oil

– A classic Italian aspect dish made with mashed potatoes, olive oil, garlic, and herbs.

– The potatoes are boiled till tender, then mashed with a fork or potato masher.

– Olive oil is added to the mashed potatoes along with minced garlic and herbs similar to rosemary, thyme, or oregano.

– The potatoes are then seasoned with salt and pepper to taste.

– Purè di Patate with Olive Oil could be served as a aspect dish to meat, fish, or greens.

– It may additionally be used as a filling for pasta or gnocchi.

Purè di patate with tomato sauce

Italian Purè di Patate

Purè di patate, or mashed potatoes, is a classic Italian dish that may be served as a side dish or as a major course. It is usually made with potatoes, milk, butter, and salt and pepper. However, there are numerous variations on this recipe, some of which embody including other elements such as cheese, herbs, or vegetables.

One well-liked variation on purè di patate is to add tomato sauce. This creates a dish that is both hearty and flavorful. To make purè di patate with tomato sauce, simply add a cup of tomato sauce to the mashed potatoes. You can also add other ingredients to your purè di patate, corresponding to grated Parmesan cheese, chopped parsley, or diced carrots or celery.

Purè di patate with tomato sauce is a scrumptious and versatile dish that may be enjoyed by folks of all ages. It is a good way to make use of up leftover mashed potatoes, and it’s also a budget-friendly meal. If you’re in search of a new method to get pleasure from mashed potates garlic potatoes, remember to attempt purè di patate with tomato sauce.

Here is a recipe for purè di patate with tomato sauce:

Ingredients:

• 2 kilos russet potatoes, peeled and cubed
• 1 cup milk
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup tomato sauce

Instructions:

1. Place the potatoes in a big pot of chilly water. Bring the water to a boil over high warmth. Reduce the warmth to medium and simmer for 10-12 minutes, or till the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash the potatoes till clean.
3. Stir within the tomato sauce. Serve warm.

Spanish Puré de Patatas

Puré de patatas with garlic

Spanish Puré de Patatas, Puré de patatas with garlic

This creamy, garlicky mashed potato dish is a popular aspect dish in Spain. It is made with potatoes, garlic, olive oil, and milk. The potatoes are boiled until tender, then mashed with the garlic and olive oil. Milk is added to the potatoes till they reach the desired consistency.

Puré de patatas is usually served with grilled or roasted meats, fish, or greens. It can additionally be used as a base for other dishes, corresponding to potato croquettes or shepherd’s pie.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1 head of garlic, cloves separated and peeled
• 1/2 cup olive oil
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1.

Place the potatoes in a large pot and cover with water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.

2.

Drain the potatoes and return them to the pot. Add the garlic, olive oil, and milk. Mash the potatoes until smooth. Season with salt and pepper to style.

3.

Serve instantly.

Puré de patatas with paprika

Spain’s mashed potatoes, Puré de Patatas, are just like the French version however have a unique twist: paprika. This vibrant spice adds a subtle smokiness and a contact of shade to the in any other case plain dish. The result is a creamy, flavorful aspect that pairs perfectly with grilled meats, fish, or stews.

To make Puré de Patatas, start by boiling potatoes until tender. Drain the potatoes and mash them until clean. Add warm milk, butter, and paprika to taste. Season with salt and pepper, and serve immediately.

Here are some ideas for making the best Puré de Patatas:

• Use starchy potatoes like Russets or Yukon Golds for a clean, creamy texture.
• Don’t overcook the potatoes. They ought to be tender however still hold their form.
• Mash the potatoes whereas they’re still hot. This will assist them absorb the milk and butter more simply.
• Add milk and butter steadily until you reach the desired consistency. You can also use bitter cream or cream cheese for a richer flavor.
• Season the potatoes to style with salt, pepper, and paprika. You also can add different spices like garlic powder, onion powder, or chives.

Indian Aloo Palak

Aloo palak with spinach

Aloo palak is a well-liked Indian spinach and potato dish that’s often served with rice or roti. It is made with boiled potatoes, spinach, garlic, onion, ginger, and spices. The dish is often green in colour as a outcome of spinach, and it has a thick, creamy texture. Aloo palak is a wholesome and nutritious dish that’s filled with nutritional vitamins and minerals.

To make aloo palak, first boil the potatoes until they’re tender. Once the potatoes are cooked, peel and mash them. In a large saucepan, warmth some oil over medium warmth. Add the garlic, onion, and ginger and prepare dinner until they are softened. Add the spinach and cook till it is wilted. Stir in the mashed potatoes and spices, and prepare dinner for 5-7 minutes, or until the potatoes are heated via.

Aloo palak may be served instantly with rice or roti. It can also be made ahead of time and reheated when ready to serve.

Here are some variations on the traditional aloo palak recipe:

• Aloo methi palak: This variation includes fenugreek leaves (methi) in addition to the spinach.
• Aloo mutter palak: This variation contains green peas (mutter) along with the spinach.
• Aloo paneer palak: This variation consists of paneer (Indian cheese) in addition to the spinach.
• Aloo palak soup: This variation is a creamy soup made with aloo palak.

Aloo palak is a scrumptious and versatile dish that might be enjoyed in many alternative ways. It is a healthy and nutritious dish that is perfect for any event.

Aloo palak with paneer

Aloo Palak, also known as Potato Spinach Curry, is a popular Indian dish. It is a straightforward yet flavourful curry made with potatoes, spinach, and a blend of spices.

Ingredients:

• Potatoes, boiled and mashed
• Spinach, chopped
• Onion, chopped
• Garlic, minced
• Ginger, minced
• Green chillies, chopped
• Cumin seeds
• Coriander powder
• Turmeric powder
• Red chilli powder
• Salt
• Oil

Instructions:

1. Heat oil in a pan and add cumin seeds. When they crackle, add onions and sauté till golden brown.
2. Add garlic, ginger, and green chillies and sauté for a minute.
3. Add spinach and stir-fry till wilted.
4. Add mashed potatoes, salt, and spices (coriander powder, turmeric powder, pink chilli powder). Stir nicely and cook dinner for 5-7 minutes.
5. Add water as wanted and adjust the consistency.
6. Garnish with coriander leaves and serve hot with roti or rice.

Aloo Palak with Paneer:

To make Aloo Palak with Paneer, comply with the above recipe and add paneer (Indian cottage cheese) cubes. Paneer provides an extra layer of flavour and texture to the dish.