Mashed Potato Recipes For The Slow Cooker

Traditional Mashed Potatoes

Ingredients

Traditional Mashed Potatoes

Ingredients

2 kilos Russet potatoes, peeled and diced

1 cup milk

1/2 cup butter, melted

1/4 cup sour cream

3 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Traditional Mashed Potatoes

Ingredients:

2 pounds Yukon Gold or russet potatoes, peeled and cubed

1 cup complete milk

1/2 cup butter, melted

1/4 cup bitter cream (optional)

1/4 cup chopped contemporary chives (optional)

Salt and pepper, to taste

Instructions:

1. Place the potatoes in the slow cooker.

2. Add the milk, butter, and salt and pepper to style.

3. Cook on low for 6-8 hours, or till the potatoes are tender.

4. Drain the potatoes in a colander.

5. Mash the potatoes with a potato masher or fork till they reach your required consistency.

6. Stir in the bitter cream and chives, if desired.

7. Serve warm with your favourite toppings.

Garlic Herb Mashed Potatoes

Ingredients

Ingredients:

3 pounds russet potatoes, peeled and minimize into 1-inch cubes

1 cup chicken broth

1/2 cup milk

1/4 cup butter, cubed

2 cloves garlic, minced

1 tablespoon contemporary thyme leaves, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 cup milk
• 1/4 cup butter, softened
• 1/4 cup bitter cream
• Salt and pepper to taste

Instructions

1. Place the potatoes in a gradual cooker and add enough water to cowl.
2. Cook on low for 6-8 hours, or till potatoes are gentle.
three. Drain the potatoes and mash them with a potato masher or fork.
4. Add the garlic, olive oil, milk, butter, bitter cream, salt, and pepper and blend till properly combined.
5. Serve immediately or maintain heat within the gradual cooker on low until ready to serve.

Cream Cheese Mashed Potatoes

Ingredients

Cream Cheese Mashed Potatoes

Ingredients:

• 5 pounds russet potatoes, peeled and reduce into chunks
• 1 cup milk
• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 1/4 cup bitter cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Chopped chives, for garnish (optional)

Instructions

Cream Cheese Mashed Potatoes

Ingredients:

– 5 pounds russet potatoes, peeled and cubed

– 1 cup milk

– half cup heavy cream

– eight ounces cream cheese, softened

– 1/4 cup butter, softened

– 1/4 cup chopped recent chives

– Salt and pepper to taste

Instructions:

1. Place the potatoes in a slow cooker.
2. Add the milk, heavy cream, cream cheese, butter, chives, salt, and pepper.
3. Cover and prepare dinner on low for 6-8 hours, or until the potatoes are tender.
4. Mash the potatoes until easy.
5. Serve instantly.

Roasted Garlic Mashed Potatoes

Ingredients

Roasted Garlic Mashed Potatoes

Ingredients:

• 2 kilos russet potatoes, peeled and cut into 1-inch cubes
• 1 head of garlic, cloves separated and peeled
• 1/4 cup olive oil
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped contemporary parsley, for garnish (optional)

Instructions

Roasted Garlic Mashed Potatoes

Ingredients:

• 2 kilos russet potatoes, peeled and minimize into 1-inch cubes
• 1 head of garlic, cloves separated and peeled
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 1/4 cup butter, softened

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix potatoes, garlic cloves, olive oil, thyme, salt, and pepper.
3. Toss to coat.
4. Spread mixture on a baking sheet and roast for 30-45 minutes, or until potatoes are tender and garlic is browned.
5. Transfer roasted potatoes and garlic to a gradual cooker.
6. Add milk and butter.
7. Mash ingredients collectively till clean and creamy.
8. Serve hot.