Mashed Potato Recipes For Every Occasion

Creamy Mashed Potatoes

Classic Mashed Potatoes

Creamy Mashed Potatoes

Ingredients:

  • 5 kilos Russet potatoes, peeled and cut into chunks
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a big pot of chilly water and produce to a boil.
  2. Reduce warmth to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Drain the potatoes and return them to the pot.
  4. Add the milk, butter, sour cream, salt, and pepper to the potatoes and mash till easy.
  5. Serve instantly.

Classic Mashed Potatoes

Ingredients:

  • 5 kilos Russet potatoes, peeled and reduce into chunks
  • 1 cup milk
  • 1/2 cup butter, softened
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a big pot of chilly water and produce to a boil.
  2. Reduce warmth to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Drain the potatoes and return them to the pot.
  4. Mash the potatoes till smooth.
  5. Add the milk, butter, salt, and pepper to the potatoes and stir until combined.
  6. Serve instantly.

Roasted Garlic Mashed Potatoes

Creamy Mashed Potatoes

These traditional mashed potatoes are creamy, easy, and full of taste. They are the right facet dish for any occasion.

Ingredients:

2 pounds russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, melted
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of cold water. Bring to a boil, then cut back heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or electrical mixer till easy.
3. Add the milk, butter, bitter cream, salt, and pepper to the potatoes and stir till mixed.

Roasted Garlic Mashed Potatoes

These roasted garlic mashed potatoes are a delicious twist on the classic mashed potato recipe. The roasted garlic provides a wealthy, savory taste to the potatoes.

Ingredients:

2 kilos russet potatoes, peeled and cubed
1 head of garlic, roasted
half cup milk
1/4 cup butter, melted
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to four hundred levels Fahrenheit.
2. Cut the top of garlic in half horizontally. Drizzle with olive oil and wrap in foil. Roast within the oven for 30-45 minutes, or until the garlic is delicate and golden brown.
3. Allow the garlic to cool, then squeeze the cloves out of the skins.
four. Place the potatoes in a big pot of chilly water. Bring to a boil, then cut back warmth and simmer for 15-20 minutes, or till the potatoes are tender.
5. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or electric mixer until clean.
6. Add the roasted garlic, milk, butter, sour cream, salt, and pepper to the potatoes and stir till mixed.

Mashed Potatoes with Herb Butter

Creamy Mashed Potatoes

Ingredients:

  • 5 pounds russet potatoes, peeled and cut into chunks
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup bitter cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot and canopy with chilly water. Bring to a boil over excessive heat, then reduce heat to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash the potatoes until easy and creamy.

Mashed Potatoes with Herb Butter

Ingredients:

  • 5 pounds russet potatoes, peeled and minimize into chunks
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup chopped recent herbs (such as rosemary, thyme, or parsley)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot and canopy with cold water. Bring to a boil over high warmth, then cut back warmth to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, herbs, salt, and pepper. Mash the potatoes till clean and creamy.

Spicy Mashed Potatoes

Jalapeno Mashed Potatoes

Spicy Mashed Potatoes

Ingredients:

  • 3 pounds russet potatoes, peeled and cubed
  • 1 cup milk
  • ½ cup heavy cream
  • ¼ cup unsalted butter, melted
  • 2 jalapeños, seeded and minced
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Chopped fresh chives, for garnish

Instructions:

  1. Place the potatoes in a large pot and canopy with cold water. Bring to a boil over excessive heat. Reduce heat to medium-low and simmer till the potatoes are tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Mash the potatoes till smooth.
  3. Whisk collectively the milk, heavy cream, butter, jalapeños, garlic, salt, and pepper. Add to the mashed potatoes and stir till properly mixed.
  4. Serve instantly, garnished with chives.

Buffalo Mashed Potatoes

• Spicy Mashed Potatoes

Ingredients:

  1. 4 pounds russet potatoes, peeled and cubed
  2. 1 (12-ounce) can evaporated milk
  3. 1/2 cup bitter cream
  4. 1/4 cup finely chopped green onions
  5. 1/4 cup finely chopped fresh cilantro
  6. 1 tablespoon chopped pickled jalapenos
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper

Instructions:

  1. Place potatoes in a large pot of cold water. Bring to a boil, then cut back heat and simmer till potatoes are tender, about quarter-hour.
  2. Drain potatoes and return to pot.
  3. Add evaporated milk, bitter cream, green onions, cilantro, jalapenos, cumin, salt, and pepper. Mash until clean and creamy.
  4. Serve instantly.

• Buffalo Mashed Potatoes

Ingredients:

  1. 4 kilos russet potatoes, peeled and cubed
  2. 1 (12-ounce) can evaporated milk
  3. 1/2 cup Buffalo wing sauce
  4. 1/4 cup finely chopped blue cheese
  5. 1/4 cup finely chopped celery
  6. 1 tablespoon chopped fresh parsley
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper

Instructions:

  1. Place potatoes in a large pot of chilly water. Bring to a boil, then reduce heat and simmer till potatoes are tender, about quarter-hour.
  2. Drain potatoes and return to pot.
  3. Add evaporated milk, Buffalo wing sauce, blue cheese, celery, parsley, salt, and pepper. Mash until clean and creamy.
  4. Serve immediately.

Sriracha Mashed Potatoes

Spicy Mashed Potatoes

Ingredients:

  • 5 lbs Yukon Gold or Russet potatoes
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup Sriracha
  • Salt and pepper to taste

Instructions:

  1. Peel and reduce potatoes into chunks.
  2. Place potatoes in a large pot of cold water and bring to a boil.
  3. Reduce warmth and simmer till potatoes are tender, about quarter-hour.
  4. Drain potatoes and mash till easy.
  5. Add milk, sour cream, butter, Sriracha, salt, and pepper to taste.
  6. Mix till nicely mixed.
  7. Serve scorching.

Tips:

  • For a spicier mashed potato, add more Sriracha.
  • If you do not have Sriracha, you can use one other hot sauce or chili paste.
  • These mashed potatoes could be made ahead of time and reheated when able to serve.

Gourmet Mashed Potatoes

Truffle Mashed Potatoes

Gourmet Mashed Potatoes

  • 2 pounds russet potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped contemporary chives
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a big pot of chilly water. Bring to a boil over excessive heat. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.
  2. Drain the potatoes in a colander and return them to the pot.
  3. Add the heavy cream, butter, bitter cream, Parmesan cheese, and chives to the potatoes. Mash till clean.
  4. Season with salt and pepper to style. Serve instantly.

Truffle Mashed Potatoes

  • 2 pounds russet potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/4 cup bitter cream
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup chopped recent chives
  • 1/4 cup truffle oil
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a large pot of cold water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer till the potatoes are tender, about 15 minutes.
  2. Drain the potatoes in a colander and return them to the pot.
  3. Add the heavy cream, butter, sour cream, Pecorino Romano cheese, chives, and truffle oil to the potatoes. Mash till clean.
  4. Season with salt and pepper to style. Serve instantly.

Sun-Dried Tomato Mashed Potatoes

Gourmet Mashed Potatoes:

Ingredients:

• 5 pounds russet potatoes, peeled and cubed

• 1 cup complete milk

• half cup heavy cream

• 1/4 cup butter, softened

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1 teaspoon salt

• half teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of cold water. Bring to a boil over excessive warmth. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes till smooth.
3. Add the milk, cream, butter, Parmesan cheese, parsley, salt, and pepper to the potatoes. Mash until nicely combined.
4. Serve instantly.

Sun-Dried Tomato Mashed Potatoes:

Ingredients:

• 5 pounds russet potatoes, peeled and cubed

• 1 cup whole milk

• 1/2 cup heavy cream

• 1/4 cup butter, softened

• 1/4 cup sun-dried tomatoes, chopped

• 1/4 cup chopped contemporary basil

• 1 teaspoon salt

• half of teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of cold water. Bring to a boil over excessive warmth. Reduce warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes till easy.
three. Add the milk, cream, butter, sun-dried tomatoes, basil, salt, and pepper to the potatoes. Mash till properly mixed.
four. Serve immediately.

Butternut Squash Mashed Potatoes

Gourmet Mashed Potatoes

Ingredients:

– 2 kilos russet potatoes, peeled and minimize into chunks
– half cup milk
– 1/4 cup butter
– 1/4 cup bitter cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to style
– Chopped contemporary herbs, corresponding to chives or parsley, for garnish

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then scale back heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes until smooth using a potato masher or an electrical mixer on low velocity.
3. Add the milk, butter, bitter cream, Parmesan cheese, salt, and pepper to the mashed potatoes. Mix till properly combined.
4. Garnish with chopped fresh herbs and serve instantly.

Butternut Squash Mashed Potatoes

Ingredients:

– 1 medium butternut squash, peeled and minimize into 1-inch chunks
– 2 pounds russet potatoes, peeled and cut into chunks
– half of cup milk
– 1/4 cup butter
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts or pecans
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400 levels F (200 degrees C).
2. Place the butternut squash and potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
three. Roast in the preheated oven for 30-40 minutes, or till the greens are tender and browned.
4. Remove from the oven and let cool slightly.
5. Transfer the greens to a big pot and mash till smooth utilizing a potato masher or an electric mixer on low speed.
6. Add the milk, butter, brown sugar, walnuts or pecans, salt, and pepper to the mashed potatoes. Mix until nicely mixed.
7. Serve instantly.

Unique Mashed Potatoes

Avocado Mashed Potatoes

Unique Mashed Potatoes

Mashed potatoes are a classic consolation meals that can be loved in many various ways. Here are a couple of distinctive mashed potato recipes that may add some excitement to your next meal.

Avocado Mashed Potatoes

Avocado mashed potatoes are a creamy and flavorful twist on the basic dish. They are made with ripe avocados, mashed potatoes, and a few easy spices. The result’s a easy and scrumptious aspect dish that’s excellent for any event.

To make avocado mashed potatoes, you will need the following components:

  • 2 kilos russet potatoes, peeled and cubed
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat. Reduce warmth to medium and simmer until the potatoes are tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Add the avocado, milk, butter, salt, and pepper. Mash till clean and creamy.
  3. Serve instantly and enjoy!

Sweet Potato Mashed Potatoes

Mashed Potato Recipes for Every Occasion

Mashed potatoes are a basic side dish that might be loved with a variety of meals. They are additionally a nice way to use up leftover potatoes.

There are many various ways to make mashed potatoes, however the fundamental components are always the identical: potatoes, milk, butter, and salt.

To make mashed potatoes, begin by peeling and slicing the potatoes into small items. Place the potatoes in a pot of cold water and bring to a boil. Reduce warmth and simmer till the potatoes are tender.

Drain the potatoes and return them to the pot. Add the milk, butter, and salt and mash till smooth.

Here are a number of tips for making one of the best mashed potatoes:

  • Use starchy potatoes, corresponding to Russet or Yukon Gold potatoes.
  • Don’t overcook the potatoes. They must be tender however not mushy.
  • Add the milk and butter gradually and mash till the potatoes are easy.
  • Season the potatoes to taste with salt and pepper.

Once you might have mastered the basic mashed potato recipe, you can begin to experiment with totally different flavors and components.

Here are a couple of ideas for distinctive mashed potato recipes:

  • Sweet Potato Mashed Potatoes: These mashed potatoes are made with candy potatoes as a substitute of regular potatoes. They are naturally sweet and have a vibrant orange color.
  • Garlic Mashed Potatoes: These mashed potatoes are flavored with garlic. They are perfect for serving with roasted meats or poultry.
  • Cheesy Mashed Potatoes: These mashed potatoes are made with added cheese. They are creamy and tacky and sure to be a success with everybody.
  • Herbed Mashed Potatoes: These mashed potatoes are flavored with recent herbs, similar to rosemary, thyme, or sage. They are aromatic and flavorful.
  • Bacon Mashed Potatoes: These mashed potatoes are made with bacon. They are smoky and savory and excellent for serving with breakfast or brunch.

No matter what event you’re celebrating, there’s a mashed potato recipe that is perfect for you.

Polenta Mashed Potatoes

Unique Mashed Potatoes, Polenta Mashed Potatoes

  • mashed potatoes calories Potatoes with Goat Cheese and Roasted Red Peppers: These mashed potatoes are creamy and flavorful, with a touch of tang from the goat cheese and sweetness from the roasted pink peppers.
  • Polenta Mashed Potatoes: These mashed potatoes are creamy and clean, with a barely nutty flavor from the polenta. They are a great different to traditional mashed potatoes.
  • Mashed Potatoes with Roasted Garlic and Herbs: These mashed potatoes are flavorful and aromatic, with the roasted garlic and herbs adding a scrumptious depth of taste.
  • Mashed Potatoes with Sweet Potatoes: These mashed potatoes are a good way to add some sweetness to your meal. The candy potatoes add a natural sweetness that pairs well with the savory flavors of the mashed potatoes.
  • Mashed Potatoes with Cauliflower: These mashed potatoes are a lighter and more healthy various to traditional mashed potatoes. The cauliflower provides a delicate flavor and a creamy texture.

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