Marble Swirl Chocolate Peanut Butter Cookies

Ingredients

For the Cookie Dough:

Ingredients, For the Cookie Dough:

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed gentle brown sugar

– 1 teaspoon vanilla extract

– 2 massive eggs

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– half of teaspoon salt

– 1 cup semisweet chocolate chips

– half cup peanut butter chips

For the Peanut Butter Swirl:

– half of cup creamy peanut butter

– 1/4 cup granulated sugar

– 1/4 cup packed gentle brown sugar

– 1/4 cup all-purpose flour

For the Chocolate Swirl:

⅓ cup unsweetened cocoa powder sifted

2 tablespoons granulated sugar

⅛ teaspoon salt

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

To Make the Cookie Dough:

In a large bowl, cream collectively the softened butter and peanut butter till gentle and fluffy.

Gradually add sugar, beating till well combined.

Beat within the eggs separately, then stir in the vanilla extract.

In a separate bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.

Gradually add the dry elements to the moist elements, beating until just combined.

Wrap the dough in plastic wrap and chill for no bake chocolate peanut butter cookies less than 30 minutes.

Once the dough is chilled, preheat the oven to 375 levels F (190 degrees C).

Line a baking sheet with parchment paper.

Scoop 1-inch balls of dough onto the prepared baking sheet.

Flatten the dough balls slightly with the palm of your hand.

Use a fork to create a crisscross sample on the highest of each cookie.

Bake for 8-10 minutes, or until the sides are just starting to brown.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to chill fully.

To Make the Peanut Butter Swirl:

To make the Peanut Butter Swirl:

1. In a medium bowl, cream collectively the peanut butter and softened butter till mild and fluffy.

2. Beat within the powdered sugar and vanilla extract until properly combined.

3. Transfer the peanut butter mixture to a piping bag fitted with a star tip.

To Make the Chocolate Swirl:

Instructions, To Make the Chocolate Swirl:

1)Remove 1/4 cup of the peanut butter cookie dough and place it in a separate bowl.
2)Add the cocoa powder to the reserved peanut butter cookie dough and mix until well combined.
3)Cover each bowls of dough and refrigerate for no much less than 30 minutes, or as much as in a single day.
4)When ready to bake, preheat oven to 350 levels F (175 degrees C).
5)Line a baking sheet with parchment paper.
6)Roll 1 tablespoon of every dough into a ball.
7)Flatten each ball right into a circle.
8)Place the chocolate dough circle on prime of the peanut butter dough circle.
9)Gently press the edges together to seal.
10)Place the cookies on the prepared baking sheet.
11)Bake for 9-11 minutes, or until the sides are just beginning to brown.
12)Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

To Assemble and Bake the Cookies:

Instructions, To Assemble and Bake the Cookies:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Line a baking sheet with parchment paper.

3. Combine the marble swirl elements in a big bowl and blend until combined.

4. In a separate bowl, combine the chocolate cookie ingredients.

5. Drop a spoonful of the marble swirl into the chocolate cookie dough and use a toothpick or knife to swirl the two doughs collectively.

6. Roll the dough into 1-inch balls and place on the ready baking sheet.

7. Bake for 10-12 minutes, or until the sides are golden brown and the tops are set.

8. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill fully.