YIELD:2 SERVINGS
COURSE:Breakfast, Brunch, Drinks
CUISINE:American
INGREDIENTS
4 oz fat free Greek yogurt
1 medium sliced peach, or frozen is fine
1 cup mango, sliced
1/2 cup coconut water
1 cup ice
INSTRUCTIONS
Blend everything together and serve.
NOTES
Makes 2 cups.
Serving: 1cup, Calories: 99.7kcal, Carbohydrates: 26g, Protein: 2.3g, Fat: 0.3g, Fiber: 5gBlue Smart Points:1