165 Cals 1 Protein 32 Carbs 3.7 Fats
PREP TIME:
45 mins
COOK TIME:
25 mins
TOTAL TIME:
1 hr 10 mins
YIELD:18 SERVINGS
COURSE:Dessert
CUISINE:American
These are healthy Chocolate Mummy cupcakes with vanilla frosting, wouldn”t these be so cute to bring to a Halloween party!
INGREDIENTS
18 Super Moist Low Fat Chocolate Cupcakes
For the Vanilla Frosting:
2 cups confectioners’ sugar
1/4 cup light butter, Land O Lakes*
1 tsp white vanilla extract
1 tbsp boiling water
For the eyes:
36 m&m’s
INSTRUCTIONS
Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
When cooked and cooled you can decorate with the frosting.
For the frosting: combine confectioners’ sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)
While frosting is still wet, press 2 m&m’s (letter side down) of the same color on each cupcake to create the eyes.
NOTES
*Note: Some “light” butters have yellow coloring added which will effect the color of the icing, Land O Lakes Light is a good option. Also, dark vanilla will effect the color, use clear to keep it white.
Serving: 1cupcake, Calories: 165kcal, Carbohydrates: 32g, Protein: 1g, Fat: 3.7g, Saturated Fat: 0.5g, Cholesterol: 0.1mg, Sodium: 301mg, Fiber: 1.5g, Sugar: 23.5gBlue Smart Points:4Points +:4