Servings 6 @3 ounces
Calories 335 kcal
Ingredients
1 cup heavy cream
1 tsp vanilla liquid stevia
1/2 cup no sugar added peanut butter
4 oz cream cheese softened
Instructions
Whip the heavy cream in a stand mixer with the vanilla stevia or your choice of sweetener to taste. Once whipped remove and set aside.
Add the peanut butter and cream cheese together in the stand mixer and blend until smooth.
Fold the whipped cream into the mixture in the stand mixer until all incorporated.
Taste and adjust sweetener if needed.
Pipe into serving cups and refrigerate to set about 2-3 hours or overnight.
Recipe Notes
Optional Toppings: Sugar-Free Chocolate melted over the top with some roasted chopped peanuts!
NET CARBS without toppings: 5g
This recipe was first published in August 2017 and updated in March 2021.
Nutrition Facts
Low Carb Sugar-Free Peanut Butter Mousse
Amount Per Serving (3 ounces)
Calories 335
Calories from Fat 288
% Daily Value*
Fat 32g
49%
Saturated Fat 14g
88%
Cholesterol 75mg
25%
Sodium 146mg
6%
Potassium 56mg
2%
Carbohydrates 6g
2%
Fiber 1g
4%
Sugar 1g
1%
Protein 7g
14%
Vitamin A 837IU
17%
Vitamin C 1mg
1%
Calcium 44mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.