Servings 30 truffles
Calories 82 kcal
Ingredients
8 ounces my sugar free microwave caramel sauce
12 oun ces unsweetened shredded coconut
8 ounces Sugar Free Chocolate chips I used Lily”s brand
Instructions
Prepare my caramel sauce according to directions or use store bought like this one from Choczero. Allow it to thicken for at least 3 hours or overnight on counter to thicken before using in this recipe.
Toast coconut in a dry skillet over medium heat until lightly browned.
Add the coconut to a bowl, pour in the caramel sauce and stir together until well combined.
Refrigerate 1 hour.
Roll into balls or use a large cookie scooper to scoop mounds and place them onto a parchment lined baking sheet. I was able to make 30 balls using my cookie scooper.
Freeze for 1 hour.
Melt chocolate in microwave or on low heat on stove.
Dip the bottom of each into chocolate and place back onto cookie sheet then drizzle more chocolate over the top.
Refrigerate to set the chocolate.
Enjoy!
Recipe Notes
Net Carbs: 1.8g
Nutrition Facts
Low Carb Samoa Truffles
Amount Per Serving (1 truffle)
Calories 82
Calories from Fat 67
% Daily Value*
Fat 7.4g
11%
Saturated Fat 4.5g
28%
Cholesterol 6mg
2%
Sodium 35mg
2%
Carbohydrates 4.3g
1%
Fiber 2.5g
10%
Sugar 0.5g
1%
Protein 0.9g
2%
* Percent Daily Values are based on a 2000 calorie diet.