Servings 12
Calories 199 kcal
Ingredients
1 cup coconut flour
1/2 cup Sukrin Gold or another sugar free granulated sweetener
3 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp salt
1 tsp xanthan gum
1 cup pumpkin puree
6 tbsp butter Horizon Organic, softened
1/3 cup sour cream Horizon Organic
1/3 cup half & half Horizon Organic
1 tsp maple extract
1 tsp pumpkin spice liquid stevia
4 eggs
Cream Cheese Filling
6 oz cream cheese softened
2 tbsp sour cream Horizon Organic
1 egg
1 tsp vanilla extract
1/2 tsp vanilla liquid stevia
Instructions
Preheat the oven to 350 degrees F.
Whisk the first 6 ingredients together. Set aside.
Place the pumpkin puree, butter, sour cream, half & half, maple extract and stevia in a stand mixer and blend until incorporated. Taste and adjust sweetness if needed.
Add in the eggs to the stand mixer and blend until well combined.
Pour in the dry ingredients and blend until incorporated.
Grease a 9 by 5 loaf pan.
Prepare the cream cheese filling by placing all ingredients in another bowl and stand mixer or an electric mixer to blend on high until smooth.
Pour half the pumpkin batter into the loaf pan then spread the cream cheese layer and then spread the rest of the pumpkin batter.
Bake for 45-50 minutes or until batter in center of loaf looks set and edges are browned. Allow to cool 15 minutes then loosen edges with a knife.
Enjoy warm if you prefer. Refrigerate until ready to serve. We enjoyed this best after if was chilled overnight.
Nutrition Facts
Low Carb Pumpkin Cream Cheese Bread
Amount Per Serving
Calories 199
Calories from Fat 135
% Daily Value*
Fat 15g
23%
Saturated Fat 9g
56%
Cholesterol 107mg
36%
Sodium 252mg
11%
Potassium 141mg
4%
Carbohydrates 9g
3%
Fiber 4g
17%
Sugar 2g
2%
Protein 4g
8%
Vitamin A 3710IU
74%
Vitamin C 1mg
1%
Calcium 66mg
7%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.