This is the ultimate low carb pizza snack. Just the good bits of pizza and none of the bad stuff. No dough, no wheat, no bloated tummy. Super-satisfying and so yummy that you”ll have to watch you get one before they’re gone!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Snack
Cuisine
British
Servings
12
Calories
102 kcal
INGREDIENTS
2x
3x
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300 g pre-shredded mozzarella
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12 tsp superquick marinara: tomato passata, 1 garlic clove, salt, pepper, Italian herbs
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few slices of salami and/or parma ham cut into small pieces
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handful of basil leaves
INSTRUCTIONS
Set your grill/broiler to a medium heat
Mix your marinara: 1 can of tomatoes or passata, 1 garlic clove, salt, pepper and some Italian herbs such as oregano or basil. Blend until combined. This mix does not need to be cooked and can be used as is. If you have cooked marinara sauce you could obviously use this as well.
Place small handfuls of the mozzarella on a baking tray, leaving some space around the edges so the cheese can spread when it melts. Keep an eye on it and remove from the oven once the tops are browned
In a pan, brown the diced salami/ham.
Once the mozzarella pizza bases have cooled a little, which makes them harden, remove from the tray
Scatter over the basil leaves and serve
VIDEO
You can make the mozzarella crusts in a pan as well. Make sure you melt/brown them over a medium heat so they do not burn!
NUTRITION
Serving: 40g
Calories: 102kcal
Protein: 8.6g
Fat: 7g
Cholesterol: 22mg
Potassium: 31mg