Cook Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 26 kcal
Ingredients
24 ounces fresh cranberries
2 cup water
1 cup Swerve confectioners
2 tsp orange zest
2 teaspoons liquid stevia orange flavor preferred but not necessary
Instructions
Combine cranberries, water, Swerve, orange zest to a sauce pan.
Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes.
Remove from heat and add stevia.
Cool slightly then taste and adjust sweetener.
Refrigerate 3 hours or overnight.
Good for up to 3 weeks.
Recipe Notes
This recipe was first published in Nov.2014 and updated with pictures and video in November 2020.
Nutrition Facts
Low Carb Orange Cranberry Sauce
Amount Per Serving (2 ounces)
Calories 26
% Daily Value*
Sodium 3mg
0%
Potassium 48mg
1%
Carbohydrates 7g
2%
Fiber 2g
8%
Sugar 2g
2%
Vitamin A 35IU
1%
Vitamin C 8mg
10%
Calcium 6mg
1%
Iron 0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.