Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 217 kcal
Ingredients
Entire Grain Free Cheesy Corn Bread Recipe
1 pound hot or sweet Italian sausage casings removed
1 cup chopped apple
1/2 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh parsley
optional: 1/4 tsp red pepper flakes
1 cup low sodium chicken broth
Instructions
Preheat oven to 325 degrees. Caot a 9 by 13 baking pan with olive oil cooking spray.
In a skilleet on medium heat, cook the sausge until browned.
Add apple, onion and celery and cok for another 10 minutes.
Season the mixture with salt, pepper, parsely and optional red pepper flakes.
Add the dried overnight cornbread cubes.
Bring broth to a simmer in a saucepan than pour over the stuffing mixture.
Toss mixture well until it seems moist but not wet. If needed another 1/2 cup of chicken broth can be used.
Cover with foil and bake for 25 minutes until heated through.
Remove foil and bake another 5 minutes to brown on top.
Enjoy!
Recipe Notes
Net Carbs per serving: 5g
Nutrition Facts
Low Carb Cheesy Sausage Cornbread Stuffing
Amount Per Serving (1 g)
Calories 217
Calories from Fat 133
% Daily Value*
Fat 14.8g
23%
Saturated Fat 7.8g
49%
Cholesterol 114mg
38%
Sodium 523mg
23%
Carbohydrates 9.9g
3%
Fiber 4.9g
20%
Sugar 1.3g
1%
Protein 11.3g
23%
* Percent Daily Values are based on a 2000 calorie diet.