Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 biscuits
Calories 259 kcal
Ingredients
8 ounces turkey bacon
4 cups mozzarella cheese shredded
4 ounces cream cheese
1/2 cup coconut flour 53grams
1 tsp Italian seasonings
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
4 eggs
Instructions
Preheat oven to 400 degrees.
Cook bacon until crisp then chop and set aside.
In a microwavable bowl add the mozzarella and cream cheese.
Microwave 2 minutes then stir until smooth.
In a small bowl whisk together coconut flour and dry seasonings.
Beat eggs and add to coconut flour mixture. Stir to combine.
Stir this mixture into the cheese mixture until all incorporated.
Stir in half the chopped bacon and set aside half for topping the biscuits.
Make 12 biscuits or 24 mini biscuits.
Sprinkle more bacon onto each biscuit.
Bake 20 minutes until golden brown.
Allow to cool 5-10 minutes before removing and enjoying!
Recipe Notes
Net Carbs: 3g
Nutrition Facts
Low Carb Cheesy Bacon (Fat Head) Biscuits
Amount Per Serving (2 biscuits)
Calories 259
Calories from Fat 162
% Daily Value*
Fat 18g
28%
Saturated Fat 9g
56%
Cholesterol 112mg
37%
Sodium 824mg
36%
Potassium 136mg
4%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 16g
32%
Vitamin A 460IU
9%
Calcium 210mg
21%
Iron 0.9mg
5%
* Percent Daily Values are based on a 2000 calorie diet.