Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 149 kcal
Ingredients
1 pound apples equals 2 pounds prior to scooping out insides, 1 pound after
8 ounces cream cheese softened
1 egg
1 tsp vanilla extract
1/2 tsp cinnamon liquid stevia
1/4 cup Sukrin Gold Fiber Syrup or granulated sugar free sweetener of choice
1/2 tsp salt
1 tsp maple extract
2 tbsp heavy cream
Optional topping: Sukrin Gold Brown Sugar Sub and Fiber Syrup
Instructions
Chop off the tops of the apples, scoop out center to 1/4 inch from edges and discard. Place them in a baking dish.
Preheat oven to 350 degrees.
In a stand mixer add the cream cheese and mix until smooth.
Add remaining ingredients and mix until well combined.
Pour batter into each apple, sprinkle Surkin Brown Sugar sub if using and bake 30 minutes.
Cool then refrigerate for at least 3 hours or overnight.
Enjoy with a drizzle of Surkin Gold Fiber Syrup.
Recipe Notes
Net Carbs; 8g
Nutrition Facts
Low Carb Caramel Cheesecake Stuffed Apples
Amount Per Serving (1 stuffed apple)
Calories 149
Calories from Fat 108
% Daily Value*
Fat 12g
18%
Saturated Fat 7g
44%
Cholesterol 57mg
19%
Sodium 246mg
11%
Potassium 107mg
3%
Carbohydrates 9g
3%
Fiber 1g
4%
Sugar 7g
8%
Protein 3g
6%
Vitamin A 496IU
10%
Vitamin C 3mg
4%
Calcium 37mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.