Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 57 kcal
Ingredients
6 large eggs hard boiled, peeled
1/3 cup plain nonfat Greek yogurt
1 tablespoon dill pickles chopped
1 tablespoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley to garnish
Instructions
Slice each hard boiled egg in half and carefully remove yolks.
Discard 3 yolks.
Place remaining 3 yolks in a bowl with the rest of the ingredients.
Stir to combine well.
Spoon mixture into each egg half.
Top with parsley and a sprinkle more of paprika.
Keep refrigerated until ready to serve.
Recipe Notes
Nutrition Facts
Lightened Up Mayo Free Deviled Eggs
Amount Per Serving (2 g)
Calories 57
Calories from Fat 23
% Daily Value*
Fat 2.5g
4%
Saturated Fat 0.8g
5%
Cholesterol 106mg
35%
Sodium 259mg
11%
Carbohydrates 1.6g
1%
Sugar 0.9g
1%
Protein 6g
12%
* Percent Daily Values are based on a 2000 calorie diet.
