Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche! Langos is the best!
As I currently have some time, I was browsing on the web last week. In need of fresh, challenging tips, inspirational meals that I’ve never tried before, to treat my loved ones with. Searching for a long time but could not find too many interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and simple treat by chance. It looked so fabulous on its photos, that required prompt action.
It had been simple enough to imagine how it’s made, its taste and how much my hubby is going to want it. Mind you, it is quite easy to please the guy in terms of cakes. Anyway, I got into the page: Suncakemom and then followed the step by step instuctions that were combined with wonderful shots of the task. It really makes life faster and easier. I can suppose it’s a slight inconvenience to shoot photographs down the middle of cooking in the kitchen as you ordinarily have gross hands therefore i really appreciate the time and effort she placed in for making this blogpost .
That being said I am empowered to present my personal recipe in a similar fashion. Many thanks for the idea.
I was tweaking the original recipe to make it for the taste of my family. I can tell you that it was an incredible success. They loved the flavour, the overall look and loved getting a sweet like this in the midst of a busy week. They ultimately requested more, many more. Hence next time I am not going to commit the same miscalculation. I’m going to multiply the volume to make them pleased.
You can find the original Fried Bread and more at SunCakeMom
Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.
Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.
Let it raise for about 45 – 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.
Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.
Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 – 60 minutes depending on the temperature. Cover them with a damp cloth so they don’t dry out.
Place a small dough-ball on a well-floured surface and roll them out.
Strew it a bit more with fingers and let the gravity help too.
Heat oil as hot as possible but at least to 340°F – 350°F / 170°C – 180°C then place the flattened dough upside down into the frying pan.
After about 30 seconds or until it’s golden brown, flip it over.
Take it out and let it drip.
Apply topping and serve it immediately.