Servings 4 servings
Calories 221 kcal
Ingredients
1 pound shrimp peeled, deveined, tails removed
1/4 cup coconut aminos or soy sauce
2 tbsp sugar free rice vinegar
1 tbsp sesame oil
1 tbsp minced garlic
1/2 tsp clear liquid stevia
1 tbsp sesame seeds
1 tbsp coconut oil
Instructions
Whisk the coconut aminos, vinegar, sesame oil, garlic, and stevia in a bowl. Toss with shrimp and chill in the refrigerator.
Toast sesame seeds in a dry skillet over medium heat until fragrant. Set aside.
Heat coconut oil in skillet. Remove shrimp from marinade with a slotted spoon. Do not discard remaining sauce in bowl. Stir fry shrimp in coconut oil until pink on both sides, 1-2 minutes each side.
Remove shrimp to a serving bowl and heat remaining marinade sauce in skillet. Bring to a boil and top over shrimp.
Sprinkle with toasted sesame seeds. Enjoy with cooked broccoli.
Recipe Notes
Many rice vinegars are seasoned and contain sugar so read the ingredients list before buying. Here”s the one I used that is sugar-free.
Nutrition Facts
Keto Sugar Free Sesame Shrimp
Amount Per Serving (4 ounces shrimp)
Calories 221
Calories from Fat 101
% Daily Value*
Fat 11.2g
17%
Saturated Fat 3.8g
24%
Cholesterol 155mg
52%
Sodium 630mg
27%
Carbohydrates 4.7g
2%
Fiber 0.6g
3%
Sugar 1g
1%
Protein 24g
48%
* Percent Daily Values are based on a 2000 calorie diet.