Although few of us are Italian, giving up pizza when going on a low carb diet is like shattering our soul. Luckily though, in low carb pizza there is hope!
As I lately have some time, I had been browsing on the web the other day. Attempting to find new, interesting tips, inspirational dishes that I have never tried before, to treat my family with. Searching for a long time but couldn’t come across too many interesting things. Right before I thought to give up on it, I discovered this yummy and easy treat by chance. It seemed so mouth-watering on its snapshot, that called for urgent actions.
It was simple enough to imagine how it’s made, its taste and just how much boyfriend will probably love it. Mind you, it is quite simple to keep happy him when it comes to cakes. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the site: Suncakemom and simply followed the precise instuctions that have been combined with superb photos of the operation. It really makes life faster and easier. I can suppose it is a slight hassle to take photos in the middle of cooking in the kitchen because you most often have sticky hands and so i seriously appreciate the effort and time she placed in for making this blogpost .
Having said that I’m inspired presenting my very own dishes in a similar way. Appreciate your the idea.
I was tweaking the original mixture to make it for the taste of my family. I can tell you it was an awesome outcome. They prized the flavour, the structure and enjoyed having a sweet like this in the middle of a lively week. They quite simply asked for more, many more. Hence the next time I am not going to make the same miscalculation. I am going to double the quantity to make them delighted.
Thanks for SunCakeMom who made the keto pizza a reaility
Preheat the oven to 350°F / 180°C.
Measure the mozzarella and the cream cheese into a bowl.
Put them into the microwave until they melt together for about 90 seconds on maximum power. Halfway through take the bowl out and stir them around a bit.(In case of missing microwave warm them over hot water, similarly to chocolate)
While the Cheese melts beat up the eggs quickly.
Mix in the Coconut flour.
Mix the melted cheese in, too. This is going to be a bit tough. As the cheese cools off, it’s going to be even harder. Luckily, we can put the whole thing back to the microwave for a couple of seconds to reheat it if necessary.
Mix until our dough becomes even consistency.
Cut out a pizza size circle shape from parchment paper and put the dough in the middle of the parchment paper.
Place another parchment paper on top. This doesn’t need to be circle shaped.
Spread out the dough to the size of the circle shaped parchment paper.
Take the top parchment paper off.
Correct any mistakes on our future crust.
Place the low-carb pizza dough into a 350°F / 180°C preheated oven for 15 – 25 minutes.