Keto Peanut Butter Cookies With MCT Oil For Extra Energy

Ingredients

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• half cup peanut butter

• half of cup granulated sweetener

• half of cup brown sugar substitute

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon MCT oil

Dry Ingredients

Ingredients

Dry ingredients

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup erythritol
• 1/4 cup monk fruit sweetener
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

Step 1

Preheat oven to 350 degrees F (175 levels C).

Line a baking sheet with parchment paper.

In a large bowl, cream together the keto peanut butter cookies butter, butter, and MCT oil till light and fluffy.

Step 2

2. In a large bowl, cream collectively the butter, peanut butter, MCT oil, and sweetener till gentle and fluffy.

Step 3

3. Preheat oven and prep baking sheet.

Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 4

Preheat oven to 350 degrees F (175 degrees C).