Keto Peanut Butter Cookies With Collagen For Healthy Skin

Keto Peanut Butter Cookies with Collagen for Healthy Skin

Ingredients:

Ingredients:

1 cup (120g) peanut butter (unsweetened and creamy)

1/2 cup (100g) unsalted butter, softened

1/4 cup (50ml) maple syrup (or different liquid sweetener)

1 massive egg

1 teaspoon vanilla extract

1 cup (120g) almond flour

1/2 cup (60g) coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 scoop collagen peptides (optional)

1/4 cup (60g) chopped peanuts (optional)

Instructions:

Ingredients:

• 1 cup (120g) almond flour
• 1/2 cup (60g) collagen powder
• 1/4 cup (50g) peanut butter
• 1/4 cup (50ml) coconut oil, melted
• 1 tablespoon (15ml) maple syrup, or other sugar-free sweetener
• 1/2 teaspoon (2.5ml) baking soda
• 1/4 teaspoon (1.25ml) sea salt
• Chocolate chips, for topping (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, collagen powder, peanut butter, coconut oil, maple syrup, baking soda, and sea salt.
3. Mix till a dough varieties. If the dough is simply too dry, add a little bit of water. If the dough is too moist, add slightly bit more almond flour.
4. Roll the dough into 1-inch (2.5cm) balls. Place the balls on the ready baking sheet and press down on them with a fork to flatten.
5. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool fully.
7. Serve and enjoy!

Tips:

Keto Peanut Butter Cookies with Collagen for Healthy Skin

These scrumptious keto peanut butter cookies aren’t only a tasty treat, but additionally they pack a punch of collagen to assist healthy skin.

Ingredients:

• 1 cup almond flour
• 1/2 cup peanut butter
• 1/4 cup collagen peptides
• 1/4 cup sweetener of alternative (such as erythritol or stevia)
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. In a large bowl, combine all elements and blend till well mixed.
3. Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Flatten cookies with a fork and bake for 10-12 minutes, or until golden brown.
5. Let cookies cool on a wire rack before having fun with.

Tips:

• For a richer taste, use pure peanut butter.
• If the dough is simply too sticky, add extra almond flour.
• If the dough is simply too dry, add more peanut butter or egg.
• These cookies can be saved in an hermetic container at room temperature for as much as three days.