Keto Peanut Butter Cookies With An Extra Nutty Texture

Ingredients

Peanut Butter

Peanut butter is a popular meals ingredient made from ground peanuts.

It is an effective source of protein, fiber, wholesome fat, and numerous nutritional vitamins and minerals.

Peanut butter is commonly used in sandwiches, snacks, and desserts.

For the keto peanut butter cookies recipe, it is necessary to use natural peanut butter that does not include added sugars or oils.

Natural peanut butter will assist to maintain the cookies low in carbohydrates and excessive in healthy fat.

To make the cookies further nutty, you can add chopped peanuts to the batter.

Peanut butter is a versatile ingredient that can be utilized in a big selection of keto-friendly recipes.

It is an effective way to add flavor, texture, and vitamin to your food regimen.

All-Purpose Flour

– All-purpose flour is a sort of wheat flour that’s created from a mix of hard and gentle wheat. It is the most common type of flour used in baking, and it can be used in a extensive variety of recipes.

– All-purpose flour has a protein content material of about 10-12%, which makes it suitable for a variety of baking applications. It can be utilized to make breads, pastries, cookies, and muffins.

– When baking with all-purpose flour, it could be very important measure the flour appropriately. The best means to do this is to use a kitchen scale to weigh the flour. If you do not have a kitchen scale, you can use a measuring cup, but make positive to level off the flour with a knife or straight edge.

– All-purpose flour can be substituted for different types of flour in plenty of recipes. However, it may be very important observe that the substitution may affect the feel and flavor of the completed product.

– Here are some tips for utilizing all-purpose flour:

• Use a kitchen scale to weigh the flour for the most correct results.
• If you’re utilizing a measuring cup, make sure to level off the flour with a knife or straight edge.
• All-purpose flour may be substituted for other kinds of flour in plenty of recipes, but the substitution might have an effect on the feel and taste of the finished product.
• Store all-purpose flour in a cool, dry place.

Baking Soda

• Baking soda is a leavening agent that helps cookies rise. It reacts with acid components, corresponding to buttermilk or vinegar, to create carbon dioxide fuel. This gasoline causes the cookies to increase and turn into gentle and fluffy.

• Baking soda can additionally be a natural exfoliant. It may help to take away dead skin cells and enhance the looks of your skin.

• Baking soda may also be used as a deodorant. It absorbs odor and leaves your pores and skin feeling recent and clean.

• Baking soda is a flexible ingredient that can be utilized for a big selection of functions. It is a secure and efficient means to enhance your well being and sweetness.

Salt

Ingredients:

1. 1 cup (2 sticks) unsalted butter, softened

2. 1/2 cup granulated sugar

3. half of cup packed mild brown sugar

4. 1 giant egg

5. 1 teaspoon vanilla extract

6. 1 half of cups almond flour

7. 1 cup peanut butter (natural or unsweetened)

8. 1/2 teaspoon baking soda

9. 1/4 teaspoon salt

10. half of cup chopped peanuts

Large Egg

– 1 cup (120g) Unsalted butter, cubed and softened

– half cup (110g) Creamy peanut butter

– 2 large eggs

– half cup (12g) Lakanto Gold sweetener or other zero carb sweetener (see tips)

– 1 teaspoon vanilla extract

– 1 cup (120g) Super nice blanched almond flour

– half of cup (60g) Keto peanut flour

– half teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 teaspoon crushed nuts (optional, for topping)

Unsalted Butter

Ingredients

Unsalted Butter

Unsalted butter is butter that has not been salted. It is a good alternative for baking because it allows you to control the quantity of salt in your recipe. When utilizing unsalted butter, it is essential to add a pinch of salt to your recipe to reinforce the flavour.

Unsalted butter is made by churning cream till the butterfat separates from the buttermilk. The buttermilk is then drained off and the butter is washed and salted. Unsalted butter has a milder taste than salted butter and is a good selection for people who are sensitive to salt.

Unsalted butter can be used in any recipe that requires butter. It is an effective choice for baking as a outcome of it lets you control the amount of salt in your recipe. Unsalted butter is also a sensible choice for making sauces, gravies, and different dishes the place you need to management the salt content material.

Vanilla Extract

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup peanut butter, creamy or crunchy
• 1/2 cup granulated sweetener
• 1/2 cup brown sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Keto Sweetener

– Unsalted butter, softened

– Creamy peanut butter, no-sugar added

– Erythritol or allulose, powdered

– Large egg

– Vanilla extract

– Baking soda

– Salt

– Ground flaxseed

– Unsweetened shredded coconut

– Chopped peanuts

Instructions

Preheat Oven and Prepare Baking Sheet

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Combine Dry Ingredients

• In a big bowl, whisk collectively the almond flour, coconut flour, baking powder, and salt.

Cream Peanut Butter and Butter

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

In a medium bowl, mix the butter and cream cheese. Beat until smooth.

Add the sugar and peanut butter. Beat until properly mixed.

Stir within the flour and baking soda. Mix till simply combined.

Roll the dough into 1-inch balls. Place on the prepared baking sheet.

Flatten the balls with a fork. Bake for 10-12 minutes, or till the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.

Add Egg and Vanilla

Crack one large egg right into a medium bowl. Add 1 teaspoon of vanilla extract to the egg and whisk until combined.

Pour the moist components into the dry components and blend until just mixed. Do not overmix.

Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Use a fork to press down on every ball to flatten it slightly.

Bake the cookies at 350 levels F for 10-12 minutes, or until the sides are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool fully.

Add Dry Ingredients to Wet Ingredients

Preheat oven to 350 levels F (175 degrees C).

Line a baking sheet with parchment paper.

In a medium bowl, whisk together the peanut butter, coconut oil, vanilla extract, and eggs.

In a separate bowl, whisk collectively the almond flour, coconut flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the moist components, mixing until just mixed.

Shape the dough into 1-inch balls and place on the prepared baking sheet.

Bake for 10-12 minutes, or till the sides are golden brown.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill fully.

Fold in Chopped Peanuts

Fold in Chopped Peanuts:

Once the dough is combined, seize a measuring cup with chopped peanuts and sprinkle them into the bowl.

Use a rubber spatula to softly fold in the peanuts until they’re well distributed all through the dough.

Do not overmix, as this can end result in powerful cookies.

Shape and Bake Cookies

– Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).

– Line a baking sheet with parchment paper.

– In a medium bowl, whisk collectively the peanut butter, butter, and erythritol until easy.

– Beat within the egg and vanilla extract till mixed.

– Stir in the almond flour, baking powder, and salt till a dough forms.

– Roll the dough into 1-inch balls and place them on the ready baking sheet.

– Flatten the balls with a fork to create a criss-cross pattern.

– Bake for 10-12 minutes, or till the sides are golden brown.

– Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool utterly.

Cool Cookies

Keto Peanut Butter Cookies with an Extra Nutty Texture

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup butter, softened
• 1/2 cup granulated erythritol or monk fruit sweetener
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped peanuts (optional)

Instructions:

1.

Preheat oven to 350°F (175°C).

2.

Line a baking sheet with parchment paper.

3.

In a large bowl, cream together the peanut butter and butter till gentle and fluffy.

4.

Gradually add the sweetener, beating till nicely mixed.

5.

Beat within the egg and vanilla extract.

6.

In a separate bowl, whisk collectively the almond flour, coconut flour, baking soda, and salt.

7.

Gradually add the dry elements to the wet ingredients, mixing till simply mixed.

8.

Fold in the chopped peanuts, if desired.

9.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

10.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

11.

Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill utterly.

Tips

Use Natural Peanut Butter

Tips:

Use pure peanut butter without added sugars or oils.

If your peanut butter is too thick, you can microwave it for 10-15 seconds to make it simpler to work with.

If you do not have a baking sheet, you should use a silicone baking mat or parchment paper.

Let the cookies cool completely before storing them in an airtight container.

The cookies will maintain for up to three days at room temperature or 1 week within the refrigerator.

Chop Peanuts Finely

To chop peanuts finely, begin by spreading them out in a single layer on a chopping board. Use a pointy knife to cut the peanuts into small pieces, working in a rocking movement. Continue chopping till the peanuts are the specified consistency.

For a good finer chop, you must use a meals processor. Place the peanuts within the meals processor and pulse till they are finely chopped. Be cautious to not over-process the peanuts, as they’ll flip into peanut butter.

Once the peanuts are chopped, you have to use them in your favourite recipes. Finely chopped peanuts add a delicious nutty taste and texture to cookies, desserts, breads, and other dishes.

Chill the Dough

Tips:

• Chilling the dough for at least 2 hours, and even overnight, will end in a crispier cookie.
• If you do not have a stand mixer, you can use a hand mixer or a large bowl and a spoon to make the dough.
• The dough will be sticky, so don’t be afraid to add extra almond flour if needed.
• Be cautious not to over-bake the cookies, as they may turn out to be exhausting and dry.
• Let the cookies cool utterly on a wire rack earlier than storing them in an airtight container.

Bake Cookies Until Golden Brown

Tips:

• Use a cookie scoop to ensure even sizing and baking.
• Line your baking sheet with parchment paper to stop sticking.
• Bake cookies until golden brown across the edges, about 10-12 minutes.
• Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to chill fully.
• Store cookies in an airtight container at room temperature for up to three days.