Keto Peanut Butter Cookies With A Layer Of Frosting

Ingredients

Cookie Ingredients

Ingredients:

For the cookies:

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1 cup (2 sticks) unsalted butter, softened

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1 cup (200g) granulated sweetener

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1 large egg

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2 teaspoons vanilla extract

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1 half cups (180g) almond flour

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1/4 cup (30g) coconut flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (120g) peanut butter, creamy or chunky

For the frosting:

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4 ounces cream cheese, softened

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1/2 cup (100g) powdered sweetener

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2 tablespoons peanut butter

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1 teaspoon vanilla extract

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1/2 teaspoon salt

Frosting Ingredients

Ingredients:

1 1/4 cups blanched almond flour

1/2 cup peanut flour

1/4 cup golden monk fruit sweetener

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup salted butter, softened

1/4 cup creamy peanut butter

1 massive egg

1 teaspoon vanilla extract

Frosting Ingredients:

1/4 cup creamy peanut butter

1/4 cup unsalted butter, softened

1/4 cup powdered sweetener

1 tablespoon heavy cream

1/2 teaspoon vanilla extract

1 teaspoon unsweetened cocoa powder

Instructions

To Make the Cookies

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a medium bowl, mix the Keto Peanut Butter Cookies Recipe butter, butter, and sugar.

Beat till smooth and creamy.

Add the egg and vanilla extract and beat until properly combined.

In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt.

Add the dry components to the moist elements and blend till simply mixed.

Drop the dough by rounded tablespoons onto the ready baking sheet.

Bake for 10-12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill fully.

To make the frosting, combine the cream cheese, peanut butter, and powdered sweetener in a medium bowl.

Beat till clean and creamy.

Spread the frosting over the cooled cookies and enjoy!

To Make the Frosting

Instructions: To Make the Frosting

1. In a medium bowl, combine the almond flour, powdered sweetener, and salt.
2. Add the peanut butter and butter and beat till mixed.
3. Gradually add the heavy cream until the frosting reaches your desired consistency.
4. Spread the frosting over the cooled cookies.
5. Refrigerate the cookies for a minimal of 2 hours, or overnight, earlier than serving.

To Assemble the Cookies

To assemble the cookies:

1. Spread a layer of frosting on one cookie.

2. Top with another cookie.

3. Repeat with the remaining cookies and frosting.

4. Serve and enjoy!