Keto Peanut Butter Cookie Sandwiches: Double The Flavor
Ingredients
For the Cookies:
1 cup peanut butter, softened
½ cup butter, softened
3 tablespoons Swerve or your favourite granulated sugar substitute
½ teaspoon vanilla extract
1 cup child powder fine almond flour
½ cup fine-ground coconut flour
½ teaspoon baking soda
¼ teaspoon salt
For the Filling:
Ingredients, For the Filling:
Instructions
For the Cookies:
Preheat oven to 350 degrees F (175 levels C).
Line a baking sheet with parchment paper.
Combine almond flour, coconut flour, baking powder, and salt in a large bowl.
Beat collectively butter, peanut butter, and sweetener in a separate bowl until light and fluffy.
Add egg to the peanut butter combination and beat till well combined.
Stir within the dry components until a dough types.
Divide the dough into two equal portions, and roll every portion into a ball.
Wrap the balls in plastic wrap and refrigerate for a minimum of half-hour.
Preheat oven to 350 levels F (175 levels C).
Line a baking sheet with parchment paper.
Roll out one ball of dough on a lightly floured floor to a thickness of 1/8 inch.
Cut out cookies utilizing a 2–inch cookie cutter.
Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden brown.
Repeat with the remaining dough.
Let cookies cool utterly before sandwiching them along with the peanut butter filling.
For the Filling:
In a medium bowl, mix the cream cheese, sweetener, peanut butter, and vanilla extract.
Beat until easy and creamy.
Spread the filling between two cookies.
Repeat to make 4 sandwiches.
To Assemble the Sandwiches:
Instructions, To Assemble the Sandwiches:
1. Spread a thin layer of Keto Peanut Butter Cookies Recipe butter onto the flat facet of one cookie.
2. Place one other cookie on top, flat aspect down, to create a sandwich.
3. Repeat with the remaining cookies and peanut butter.
4. Serve instantly, or wrap individually and freeze for later.