Servings 4 servings
Calories 308 kcal
Ingredients
1.5 cups heavy cream
1/2 cup unsweetened almond milk
2 tsp gelatin
pinch salt
1/3 cup Better than Sugar confectioners
1/2 tsp vanilla extract
Instructions
Grease four- 7 ounce ramekins.
Pour heavy cream and almond milk into a medium sized saucepan. Turn heat to medium high and sprinkle gelatin over cream mixture. Don”t stir, allow to bloom while the mixture comes to a simmer, about 3-5 minutes.
Once at a simmer, reduce heat to low and continually whisk mixture until gelatin is completely dissolved.
Whisk in the salt, and sweetener and continue to simmer just about 2-3 minutes. Turn off heat and stir in vanilla extract. Taste and adjust sweetener if needed.
Evenly pour mixture into ramekins and allow to cool 15 minutes. Place in the refrigerator to set for about 6 hours or overnight.
Nutrition Facts
Keto Panna Cotta
Amount Per Serving (1 serving)
Calories 308
Calories from Fat 270
% Daily Value*
Fat 30g
46%
Saturated Fat 21g
131%
Sodium 2mg
0%
Carbohydrates 1g
0%
Sugar 1g
1%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.