Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.
As I lately have some time, I was searching on the internet last week. Attempting to find new, interesting thoughts, inspirational meals that I have never used before, to amaze my loved ones with. Looking for quite some time but couldn’t find lots of interesting stuff. Just before I thought to give up on it, I came upon this delicious and simple dessert simply by luck at Suncakemom. It looked so yummy on its photos, that required quick action.
It had been easy to imagine how it’s made, its taste and how much my hubby is going to want it. Actually, it is quite simple to keep happy the man when it comes to puddings. Anyway, I got into the blog and simply followed the precise instuctions that had been accompanied by great graphics of the process. It really makes life rather easy. I could imagine that it is a bit of a effort to take snap shots down the middle of baking in the kitchen as you may typically have sticky hands therefore i sincerely appreciate the commitment she put in for making this blogpost and recipe easily followed.
With that in mind I’m encouraged presenting my own recipe similarly. Appreciate your the concept.
I was fine tuning the main mixture to make it for the taste of my family. I must tell you that it was a great success. They enjoyed the flavour, the thickness and enjoyed having a sweet such as this in the midst of a stressful workweek. They ultimately asked for even more, many more. Thus the next time I am not going to commit the same mistake. I am going to twin the amount .
This Keto Gingerbread Cookies was first posted on Suncakemom.
Preheat oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.
Squeeze the orange, we’ll use the juice of it.
Put all ingredients in a medium size mixing bowl except the flour for dusting.
Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.
Take dough out of the bowl onto a lightly floured surface.
Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with cookie cutters.
Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.
Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.
Take them out and let them cool down.
Decorate according to taste.