Sugar free low carb cookie dough – a no bake chocolate chip dough that’s gluten free and a delicious guilt-free treat. Ready in one minute!
Prep Time
1 min
Total Time
1 min
Course
Snack
Cuisine
American
Servings
14 cookie dough balls
Calories
74 kcal
INGREDIENTS
1x
2x
3x
▢
1 cup almond flour (100g) ***
▢
1/4 cup double (heavy) cream (60g)
▢
1/2 tsp vanilla extract
▢
1 tbsp powdered sweetener or 2, depending how sweet you like it
▢
1/4 cup dark sugar free chocolate chips (40g)
For the optional chocolate ganache:
▢
20 g sugar free or dark chocolate
▢
1 tbsp unsalted butter
INSTRUCTIONS
Mix all ingredients in a bowl, adding the chocolate chips last.
Don”t forget to taste and adjust the sweetness to your taste!
Roll into balls.
Chocolate Ganache
Melt the chocolate and butter in the microwave (gentle heat!) or in a water bath. Mix.
VIDEO
*** To my UK readers – ground almonds work here, too, just add an extra couple of teaspoons as they’re coarser.
My cookie dough balls weighed around 15 grams each. They were about 2 bites per ball.
I think 2 balls are a good portion for a dessert/snack.
To keep things simple, I have calculated the nutrition info for 1 cookie dough ball and not included the chocolate ganache.
If you cannot get hold of sugar free chocolate chips, you can use very dark chocolate (85%-90% cocoa solids) instead and just break it into small pieces.
For a drier/crumblier cookie dough add 1 tbsp of coconut flour
NUTRITION
Serving: 15g
Calories: 74kcal
Protein: 1.9g
Fat: 6.9g
Cholesterol: 5.9mg
Sodium: 1.6mg
Potassium: 3.2mg
Fiber: 1.6g
Sugar: 0.4g