Servings 8 slices
Calories 183 kcal
Ingredients
1/4 cup strong, brewed espresso
2 tsp coffee extract
3/4 cup Swerve confectioners or sweetener of choice
4 large egg yolks
1.5 cups heavy cream
1 tsp vanilla extract
1/2 cup liquid Allulose or choice
Optional Add-in
2 ounces sugar free chocolate bar chopped or chips
Instructions
Line a 9 by 5 loaf pan with plastic wrap or parchment, leaving enough hanging over sides to cover. Set aside.
In a double boiler or a bowl set over a sauce pan of simmering water, add your espresso, extract, yolks and sweetener. Whisk until thickened, about 4-5 minutes. Stir continually to avoid scrambling yolks. Lower heat if necessary. Test thickness by scraping bottom of the bowl with a wooden spoon. If you can see the bottom of the bowl when scraping, it”s thick enough. Remove from the heat. Set aside.
Using a stand mixer or handheld electric mixer, beat your cream, vanilla extract and sweetener until whipped and it holds its shape. Take a spoonful of the cream and stir it into the coffee egg mixture to temper it.
With the mixer on low speed, drizzle in the rest of the coffee mixture until all combined and smooth.
Stir in optional chocolate chunks if desired.
Pour this into the loaf pan then cover the top and place in the freezer for 4-6 hours or preferably overnight.
Remove from the freezer 10 minutes before you’d like to serve. Top with shaved chocolate if desired. Slice and enjoy!
Nutrition Facts
Keto Coffee Semifreddo
Amount Per Serving (1 slice)
Calories 183
Calories from Fat 171
% Daily Value*
Fat 19g
29%
Saturated Fat 11g
69%
Cholesterol 153mg
51%
Sodium 21mg
1%
Potassium 43mg
1%
Carbohydrates 2g
1%
Sugar 1g
1%
Protein 2g
4%
Vitamin A 779IU
16%
Vitamin C 1mg
1%
Calcium 40mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.