Prep Time 5 minutes
Servings 2 servings
Calories 361 kcal
Ingredients
1/2 cup espresso or coffee chilled
1/2 tsp coffee extract
1/2 tsp vanilla stevia or sweetener of choice to taste
1 ounce cream cheese
1/2 cup ricotta cheese full fat
1/2 cup heavy cream
Instructions
Pour the coffee into a blender then add the extract, stevia, cream cheese and ricotta. Blend until well combined and smooth. Taste and adjust sweetness to your preference. Set aside.
Pour the heavy cream into a stand mixer with the whisk attachment and blend on high until thickened but not fully whipped. Slowly drizzle the coffee mixture from the blender into the stand mixer on low speed until combined. Increase to high speed until mixture is whipped.
Spoon into two serving glasses or ramekins. Chill for 1 hour or overnight. Top with crushed coffee beans and shaved chocolate if desired when ready to serve.
Recipe Notes
Using espresso the 1/2 cup would equal 2 shots.
This recipe was first published in January 2014 and updated with new photos and video in February 2020.
Nutrition Facts
Keto Coffee Creme Mousse
Amount Per Serving (1 serving)
Calories 361
Calories from Fat 315
% Daily Value*
Fat 35g
54%
Saturated Fat 22g
138%
Cholesterol 128mg
43%
Sodium 121mg
5%
Potassium 158mg
5%
Carbohydrates 4g
1%
Sugar 1g
1%
Protein 9g
18%
Vitamin A 1339IU
27%
Calcium 180mg
18%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
