Prep Time 20 minutes
Cook Time 50 minutes
Servings 16 servings
Calories 154 kcal
Ingredients
1 cup apple chopped
1 tsp cinnamon
1 cup coconut flour
1 cup Swerve brown sugar sub
1 tsp baking soda
1 tsp baking powder
1 tsp apple pie spice
1/2 tsp salt
1 tsp glucomannan or xanthan gum
1/2 cup sour cream
1/2 cup butter softened or 113 grams
1/2 cup heavy cream
1 tsp apple pie extract
1/2 tsp cinnamon stevia or vanilla
6 large eggs
Optional Add-Ins
1/2 cup chopped pecans or walnuts
Optional Toppings
Sugar Free Caramel Sauce
Sugar Free Maple Syrup
Sugar Free Butter Pecan Ice Cream
Instructions
Preheat your oven to 325 degrees F. Grease a silicone 9 inch bundt pan and place on a small baking sheet pan. Set aside.
Place chopped apples and cinnamon together in a small bowl and stir to coat the apples. Set aside.
Whisk together the coconut flour, brown sugar sub, baking soda and powder, apple pie spice, salt and glucomannan and add to a stand mixer or large bowl.
Pour the sour cream, butter and heavy cream into the dry ingredients in the stand mixer or bowl. Blend until combined. Mix in the apple extract and stevia.
Add one egg at a time into the batter until combined.
Take half of the apples and spread them all around the bottom of the bundt pan. Spread half of the batter over the apples in the bundt pan. Spread the remaining apples over the batter and then the remaining batter over the apples.
Place the pan in the middle of the oven and bake for 50-60 minutes or until a toothpick in the center comes out clean. Allow to cool. Once cooled, place your serving plate over the top of the bundt pan and flip cake over. It should easily release from the silicone pan. Slice into 16 servings and enjoy with my sugar free caramel sauce or my keto butter pecan ice cream.
Recipe Notes
Net Carbs; 3g
Nutrition Facts
Keto Apple Cake
Amount Per Serving (1 slice)
Calories 154
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 8g
50%
Cholesterol 99mg
33%
Sodium 253mg
11%
Potassium 82mg
2%
Carbohydrates 6g
2%
Fiber 3g
13%
Sugar 2g
2%
Protein 4g
8%
Vitamin A 437IU
9%
Vitamin C 1mg
1%
Calcium 41mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.