Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 75 kcal
Ingredients
10 cups shredded cabbage core and outer leaves removed
1 teaspoon caraway seeds
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup white vinegar
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
Optional: 1/2 lemon
Instructions
Place the shredded cabbage into a large bowl.
Whisk the rest of the ingredients together.
Pour dressing over the cabbage and stir until all combined.
Taste and adjust salt and pepper if needed.
Refrigerate until chilled.
When ready to serve squeeze the lemon juice over the top and toss once more before serving.
Nutrition Facts
Italian Style Coleslaw
Amount Per Serving (1 g)
Calories 75
Calories from Fat 51
% Daily Value*
Fat 5.7g
9%
Saturated Fat 0.8g
5%
Sodium 259mg
11%
Carbohydrates 5.9g
2%
Fiber 2.4g
10%
Sugar 3g
3%
Protein 1.5g
3%
* Percent Daily Values are based on a 2000 calorie diet.