How To Use Leftover Biscuits In A Gravy And Biscuit Casserole

Ingredients

Gravy

Ingredients:

1 can (10.seventy five ounces) condensed cream of hen soup
1 can (10.75 ounces) condensed cream of mushroom soup
1 can (14.5 ounces) diced tomatoes and green chiles, undrained
1/2 cup milk
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
half of cup shredded cheddar cheese
1 bundle (10 biscuits) refrigerated biscuits, reduce into quarters

gravy And biscuit casserole:

1 tablespoon butter
1 tablespoon all-purpose flour
2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper

Biscuits

Ingredients:

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– half of teaspoon baking soda

– half of teaspoon salt

– half cup shortening

– 1/2 cup milk

– Biscuits:

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– half of teaspoon sugar

– 1/2 teaspoon salt

– 1/2 cup shortening

– half of cup milk

– 1 egg

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a large bowl, combine the flour, baking powder, baking soda, and salt.

3. Cut within the shortening till the mixture resembles coarse crumbs.

4. Add the milk and stir until the dough just comes together.

5. Turn the dough out onto a lightly floured surface and knead for a few seconds.

6. Roll out the dough to a thickness of about 1/2 inch.

7. Cut out biscuits with a 2-inch cutter.

8. Place the biscuits on a greased baking sheet.

9. Bake for 10-12 minutes, or until golden brown.

Other

Ingredients, Other

In addition to the elements listed within the Ingredients, Biscuits part, additionally, you will want the following components for this recipe:

• 1/2 cup milk
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Make the Gravy

1. In a large saucepan, soften butter over medium heat.

2. Whisk in flour and cook dinner for 1 minute.

3. Gradually whisk in milk, then hen broth.

4. Bring to a simmer and cook till thickened, about 5 minutes.

5. Add salt and pepper to taste.

6. Remove from warmth and stir in biscuits.

Assemble the Casserole

Instructions

Assemble the Casserole

1. Spread half of the biscuits in the bottom of a greased 9×13-inch baking dish.
2. Top with half of the gravy, half of the cheese, and half of the chopped ham.
3. Repeat layers.
4. Cover and refrigerate for at least four hours or in a single day.
5. Preheat oven to 375 degrees F (190 degrees C).
6. Bake for 20-25 minutes, or until heated by way of and bubbly.

Bake the Casserole

Instructions

Step 1: Prepare the Baking Dish

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking dish.

Step 2: Create the Gravy

• In a big skillet, soften the butter over medium warmth.
• Whisk in the flour and cook dinner for 1 minute.
• Gradually whisk within the milk till easy.
• Bring to a simmer and cook until thickened, about 5 minutes.
• Season with salt and pepper to taste.

Step 3: Assemble the Casserole

• Crumble the biscuits into a large bowl.
• Pour the gravy over the biscuits and stir to combine.
• Transfer the combination to the ready baking dish.

Step 4: Bake the Casserole

• Bake for 20-25 minutes, or till the top is golden brown and the casserole is bubbly.
• Let the casserole stand for 10 minutes earlier than serving.