How To Use Gravy And Biscuit Casserole For Meal Prep
Prepare the Gravy
Gather Ingredients
INGREDIENTS
1 Pkg. (1 pound), pork breakfast sausage gravy and biscuit casserole, removed from casing
½ C. chopped onion
1 can (10.75 oz.) cream of celery soup
¼ C. milk
½ teaspoon poultry seasoning
¼ teaspoon black pepper
1 can (10 oz.) refrigerated biscuits
1 can (10.seventy five oz.) cream of mushroom soup
¼ C milk
¼ C grated Parmesan cheese
¼ C chopped fresh parsley
Brown the Meat
Prepare the gravy whereas the pork chops brown.
Make the Roux
Prepare the Gravy
- In a large saucepan over medium warmth, melt the butter.
- Whisk in the flour and prepare dinner for 1 minute.
- Gradually whisk in the milk until easy.
- Bring to a simmer and cook dinner for five minutes, or until thickened.
- Season with salt and pepper to style.
Make the Roux
- In a big saucepan over medium heat, melt the butter.
- Whisk within the flour and prepare dinner for 1 minute.
- Gradually whisk within the milk until easy.
- Bring to a simmer and cook dinner for 5 minutes, or until thickened.
- Season with salt and pepper to style.
Add Liquid and Thicken
Prepare the Gravy:
– Melt butter in a large skillet over medium heat.
– Whisk in flour and cook dinner for 1 minute.
– Gradually whisk in milk until easy.
– Bring to a boil and then reduce heat to low.
– Simmer for 5 minutes, or until thickened.
Add Liquid and Thicken:
– Add hen broth to the gravy, half of cup at a time, till desired consistency is reached.
– Bring to a simmer and cook dinner for 2 minutes, or until thickened.
– If desired, whisk in further flour to thicken additional.
Make the Biscuits
Heat Oven
Preheat oven to four hundred degrees F (200 degrees C).
In a big bowl, combine the flour, sugar, baking powder, and salt.
Cut within the shortening till the combination resembles coarse crumbs.
Stir in the milk until the dough just comes collectively.
Turn the dough out onto a flippantly floured floor and knead for a quantity of seconds.
Roll the dough out to a thickness of 1/2-inch.
Cut out biscuits with a 2-inch biscuit cutter.
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Roll Out Dough
Make the Biscuits
1. Preheat oven to 450 levels F (230 levels C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk collectively the flour, baking powder, sugar, and salt.
3. Add the chilly butter to the flour combination and minimize it in with a pastry cutter or two knives till the mixture resembles coarse crumbs.
4. Stir in the buttermilk just until the dough comes collectively. Do not overmix.
5. Turn the dough out onto a frivolously floured floor and knead it gently 5 to six instances.
6. Pat the dough out to a 1-inch thick circle.
7. Cut out the biscuits with a 3-inch biscuit cutter.
8. Place the biscuits on the prepared baking sheet.
9. Bake for 12 to fifteen minutes, or till golden brown.
Roll Out Dough
1. Place the dough on a frivolously floured floor.
2. Use a rolling pin to roll out the dough to a desired thickness.
3. Cut out the dough with a desired cookie cutter or knife.
4. Place the dough on a baking sheet lined with parchment paper.
5. Bake in accordance with the recipe instructions.
Cut Biscuits
How to Make the Biscuits
- In a big bowl, mix the flour, baking powder, baking soda, and salt.
- Cut within the butter with a pastry cutter or two knives until the combination resembles coarse crumbs.
- Stir within the buttermilk until the dough simply comes together.
- Turn the dough out onto a flippantly floured floor and knead gently for a couple of seconds till it’s easy.
- Pat the dough out to a thickness of about half inch.
- Cut out the biscuits with a 2-inch biscuit cutter.
- Place the biscuits on a greased baking sheet.
- Bake at 450 levels F for 10-12 minutes, or till golden brown.
How to Cut the Biscuits
- If you do not have a biscuit cutter, you need to use a drinking glass or a cup to cut the biscuits.
- To use a drinking glass, dip the rim of the glass in flour after which minimize out the biscuits by pressing down on the dough with the glass.
- To use a cup, dip the underside of the cup in flour after which reduce out the biscuits by pressing down on the dough with the cup.
- Be certain to dip the cutter in flour before each cut to stop the dough from sticking.
Bake Biscuits
Preheat oven to 450 degrees F (230 levels C).
Whisk together flour, baking powder, and salt in a big bowl.
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Stir in milk until dough simply comes together. Do not overmix.
Turn dough out onto a floured floor and knead a couple of times until easy.
Roll out dough to a thickness of half of inch.
Cut out biscuits with a 2-inch biscuit cutter.
Place biscuits on a baking sheet and bake for 10-12 minutes, or till golden brown.
Assemble the Casserole
Butter Casserole Dish
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. In a big bowl, combine the gravy, biscuits, rooster, and vegetables. Pour into the ready baking dish.
3. Bake within the preheated oven for 30-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
4. Let stand for 10 minutes earlier than serving.
Layer Ingredients
1. Spread 1 can of cream of chicken soup into the underside of a 9×13-inch greased casserole dish.
2. Layer 6 biscuits, broken into quarters, over the soup.
3. Spread the remaining can of cream of rooster soup over the biscuits.
4. Top with 1 pound of cooked, shredded hen.
5. Cover with 1 cup of shredded cheddar cheese.
Bake Casserole
1. Preheat oven to 375 levels F (190 degrees C).
2. Spray a 9×13-inch baking dish with cooking spray.
3. Layer 1/2 cup gravy within the bottom of the baking dish.
4. Top with a single layer of refrigerated biscuits.
5. Spread the remaining half of cup gravy over the biscuits.
6. Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbly.
7. Serve heat.
Meal Prep and Storage
Portion and Package
Meal Prep and Storage
When it involves meal prep, having the right containers is key. Look for containers which are hermetic and leak-proof to forestall spills and hold your meals contemporary. Glass is a great option as it is non-porous and doesn’t take up odors or flavors, but plastic containers are additionally a good selection as they are lightweight and straightforward to move.
When storing your prepped meals, remember to label them with the date and contents so you realize what is inside and when it was made. This will help you keep organized and avoid meals waste.
Portion and Package
Once you might have your containers, it is time to begin portioning and packaging your meals. This will assist you to control your portions and ensure that you’ve sufficient food for every meal.
When portioning your meals, consider your particular person calorie wants and how much food you usually eat at every meal. You may wish to use a meals scale to make sure that you are getting the right amount of each meals group.
Once you have portioned your meals, it is time to package deal them. You can use individual containers for each meal, or you’ll be able to bundle a number of meals collectively in a larger container. If you would possibly be packaging multiple meals collectively, make positive to label every meal so you realize what is inside.
Tips for Meal Prep and Storage
Here are a quantity of tips for successful meal prep and storage:
- Plan your meals ahead of time so you may have every thing you need available.
- Use a wide range of meals to make sure that you are getting all of the nutrients you need.
- Cook your meals in bulk so you’ve leftovers for the week.
- Portion and package your meals in individual containers so you’ll have the ability to grab-and-go.
- Label your containers with the date and contents so you understand what is inside and when it was made.
- Store your prepped meals within the fridge for up to 3 days, or in the freezer for up to 3 months.
Store and Reheat
– Store your Gravy and Biscuit Casserole in an airtight container within the refrigerator for as much as 3 days.
– To reheat, preheat your oven to 350 levels Fahrenheit and bake the casserole for 20-25 minutes, or until heated via.
– You can even reheat individual parts within the microwave for 1-2 minutes, or until heated by way of.
– Gravy and Biscuit Casserole is a versatile dish that can be served for breakfast, lunch, or dinner.
– Enjoy!