How To Thicken Broccoli Soup Without Using Flour

Use a Potato Masher

Mash some cooked potatoes and add them to the soup

1. Peel and reduce the potatoes into small chunks.

2. Place the potatoes in a big pot and cover them with water.

3. Bring the potatoes to a boil and then cut back the heat to medium-low.

4. Simmer the potatoes until they’re tender, about 15 minutes.

5. Drain the potatoes and return them to the pot.

6. Use a potato masher to mash the potatoes until they’re clean.

7. Add the mashed potatoes to the soup and stir until combined.

Use a Blender or Immersion Blender

Puree a portion of the soup and add it back

Use a Blender or Immersion Blender: Puree a portion of the soup (about 1 cup) until smooth. Add the pureed soup again to the pot and stir to combine. This will thicken the soup and give it a creamy texture.

Add Cooked Rice or Pasta

Add cooked rice or pasta to the soup

Add Cooked Rice or Pasta

Cooked rice or pasta may be added to the soup to thicken it. This will also add some further flavor and texture to the soup.

Instructions

• Cook the rice or pasta in accordance with the package directions.
• Add the cooked rice or pasta to the soup and stir to mix.
• Bring the soup to a boil, then scale back the heat and simmer Recipe For Broccoli Cheddar Soup 10-15 minutes, or until the soup has thickened to your desired consistency.

Add Grated Cheese

Grated cheese can thicken the soup and add flavor

When you’re in a rush, adding grated cheese to your broccoli soup is a quick and straightforward approach to thicken it.

The cheese will melt and add a creamy texture to the soup, making it extra satisfying and scrumptious.

Plus, the cheese will add a boost of flavor to the soup, making it even more pleasant.

To add grated cheese to your broccoli soup, merely sprinkle it over the top of the soup and stir till melted.

You can use any kind of cheese that you like, but cheddar cheese is an effective possibility for broccoli soup.

Start with a small amount of cheese and add extra to taste.

Be careful to not add too much cheese, or the soup will turn into too thick.

Add Yogurt or Sour Cream

Add yogurt or sour cream for a creamy texture

Whether you are using Greek yogurt or bitter cream, including dairy to your broccoli soup is an effective way to create a creamy texture without utilizing flour.

If you’re using Greek yogurt, make certain to whisk it well before including it to the soup. This will help to prevent it from curdling.

Sour cream is a bit thicker than Greek yogurt, so you could want to use less of it. Start with a couple of tablespoons and add extra to style.

Once you’ve added the dairy, simmer the soup for a couple of minutes to allow the flavors to mix.

Use Arrowroot Powder or Tapioca Flour

Mix arrowroot powder or tapioca flour with water and add to the soup

Arrowroot powder or tapioca flour are both glorious decisions for thickening soups without using flour.

To use arrowroot powder or tapioca flour, follow these steps:

1. Mix 1 tablespoon of arrowroot powder or tapioca flour with 1 tablespoon of water to type a slurry.
2. Bring the soup to a simmer.
3. Gradually whisk the arrowroot or tapioca slurry into the soup.
4. Simmer the soup for 1-2 minutes, or till thickened.

Tips:

• You can regulate the quantity of arrowroot powder or tapioca flour you use relying on how thick you want the soup.
• If you do not have a whisk, you can use a fork or spoon to stir the arrowroot or tapioca slurry into the soup.
• Be cautious not to overcook the soup after including the arrowroot powder or tapioca flour, as this could cause the soup to become slimy.