How To Store Leftover Mashed Potatoes
Storing Leftover Mashed Potatoes
In the Refrigerator
Transfer mashed potatoes to an hermetic container.
Press plastic wrap immediately onto the surface of the potatoes.
Refrigerate for up to four days.
In the Freezer
Storing Leftover Mashed Potatoes within the Freezer
Mashed potatoes are a classic side dish that might be enjoyed with a big selection of meals. However, if you find yourself with leftover mashed potatoes, you might be questioning the means to retailer them properly.
Freezing mashed potatoes is an effective way to preserve them for later use. Frozen mashed potatoes will last for up to 2 months in the freezer.
To freeze leftover mashed potatoes, follow these steps:
- Allow the mashed potatoes to chill to room temperature.
- Divide the mashed potatoes into freezer-safe containers. Leave about 1 inch of headspace at the top of each container to permit for expansion during freezing.
- Seal the containers tightly and label them with the date.
- Place the containers within the freezer.
When you’re able to eat the leftover mashed potatoes, thaw them in a single day in the fridge or microwave them on the defrost setting. You can then reheat the mashed potatoes on the stovetop or within the microwave till they’re warmed via.
Tips for Optimal Storage
Keep it cool: Store leftover mashed potatoes in an hermetic container in the refrigerator at a temperature of 40°F (4°C) or below. This will help to stop the expansion of bacteria and extend the shelf lifetime of the potatoes.
Avoid freezing and thawing: Freezing and thawing may cause the feel of mashed potates garlic potatoes to turn into grainy and watery. If you have to freeze mashed potatoes, accomplish that in small parts and reheat them only as soon as.
Reheat gently: When reheating mashed potatoes, achieve this gently over low warmth. This will help to stop them from scorching or drying out.
Add moisture: If your mashed potatoes have turn into dry, add somewhat bit of milk, cream, or butter to help restore their moisture.
Use within three days: Leftover mashed potatoes are finest consumed inside 3 days of being made. After three days, the potatoes will begin to lose their taste and texture and may become unsafe to eat.
Additional Considerations
Storing Leftover Mashed Potatoes
Refrigerator Storage:
– Transfer mashed potatoes to an hermetic container or cowl the bowl tightly with plastic wrap.
– Refrigerate for as a lot as 3-4 days.
Freezer Storage:
– Spread mashed potatoes thinly on a baking sheet.
– Freeze for 1-2 hours or till frozen strong.
– Transfer frozen mashed potatoes to an airtight container or freezer-safe bag.
– Freeze for up to 2-3 months.
Additional Considerations:
– Avoid freezing mashed potatoes that include dairy products (such as butter or milk), as these elements can separate throughout freezing and thawing.
– Reheat mashed potatoes over low heat, stirring often, till warmed via.
– Frozen mashed potatoes might must be thawed within the refrigerator in a single day before reheating.
– Leftover mashed potatoes may additionally be used in different dishes, similar to potato muffins, shepherd’s pie, or potato soup.
Reheating Mashed Potatoes
– Refrigerate mashed potatoes in an airtight container inside 3 hours. Use inside 5 days.
– Freeze mashed potatoes in a freezer-safe container. Freeze for up to three months.
– Reheat mashed potatoes gently over low heat with a splash of milk and butter.
– You also can reheat mashed potatoes within the microwave with a splash of milk.