How To Make Southern-Style Gravy And Biscuit Casserole

Ingredients

Biscuit Layer:

– 2 cups self-rising flour

– three tablespoons butter or shortening, cut into cubes

– 1 cup milk

Gravy Layer:

Ingredients, Gravy Layer:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups entire milk

1 cup chicken broth

2 tablespoons Dijon mustard

Salt and black pepper to taste

2 cups shredded cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup chopped green bell pepper

1 cup chopped pink bell pepper

1 cup chopped yellow onion

1 cup chopped mushrooms

1 cup chopped cooked bacon

Instructions

Biscuit Layer:

Instructions, Biscuit Layer:

1. Preheat oven to 350°F (175°C).

2. In a big bowl, whisk collectively the flour, baking powder, baking soda, sugar, and salt.

3. Cut in the butter with a pastry cutter or two forks till the combination resembles coarse crumbs.

4. Add the buttermilk and stir until just combined. Do not overmix.

5. Turn the dough out onto a flippantly floured floor and knead gently 5-6 instances.

6. Roll out the dough to a 12-inch circle.

7. Cut the dough into 12 biscuits.

8. Place the biscuits in a single layer in a greased 9×13-inch baking dish.

9. Bake for 15-20 minutes, or till the biscuits are golden brown.

Gravy Layer:

Gravy Layer:

1) Brown floor beef in a large skillet over medium heat; drain off excess grease. Stir in flour till blended. Gradually whisk in milk. Bring to a boil, stirring constantly; take away from heat. Stir in salt, pepper, garlic powder, and onion powder. Return to heat and prepare dinner and stir for two minutes or till thickened and bubbly.

To Assemble:

To Assemble:

1) Preheat oven to 350 levels F (175 degrees C).

2) Layer half of the gravy and biscuit casserole within the bottom of a 9×13 inch baking dish.

3) Top with half of the biscuits.

4) Repeat layers.

5) Bake for 20-25 minutes, or till bubbly and hot.