How To Make Sour Cream Chocolate Cake Pops
Prepare the Cake Pops
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour a 9×13 inch baking pan. This will guarantee your cake bakes evenly and releases simply from the pan.
In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 3/4 cups granulated sugar till gentle and fluffy. This will create a base for the cake that’s gentle and ethereal.
Add 2 giant eggs one by one, beating nicely after each addition. Adding the eggs separately will make sure that they’re correctly integrated into the batter.
In a separate bowl, whisk together 1 half of cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and half teaspoon salt. This will create a dry mixture that shall be added to the moist elements.
Gradually add the dry ingredients to the wet elements, alternating with 1 cup of sour cream, beginning and ending with the dry elements. Be positive to combine till simply combined. This will create a clean and constant batter.
Pour the batter into the ready baking pan and bake for 30-35 minutes, or till a wood skewer inserted into the middle comes out clean. Check the cake frequently to keep away from over-baking.
Let the cake cool utterly in the pan earlier than crumbling it. This will allow the cake to agency up and make it easier to crumble.
Once the cake is completely cooled, crumble it into a big bowl. This will create the base in your cake pops.
In a separate bowl, combine 1/2 cup of your favorite chocolate chips with 1/4 cup of melted butter. This will create the binder in your cake pops.
Add the melted chocolate mixture to the crumbled cake and blend nicely. Be positive to combine until all the cake crumbs are evenly coated.
Roll the cake mixture into 1-inch balls. This will create the form of your cake pops.
Insert a lollipop stick into each cake pop. This will permit you to easily dip the cake pops in chocolate.
Place the cake pops in the fridge to sit back for half-hour. This will enable the cake pops to agency up earlier than dipping.
Once the cake pops are chilled, melt your required dipping chocolate in a double boiler. Be positive to melt the chocolate slowly and evenly.
Dip each cake pop into the melted chocolate, making sure to coat the complete floor. This will create a easy and even chocolate coating.
Tap the cake pops gently to remove extra chocolate. This will stop drips and create a clean end.
Place the dipped cake pops on a parchment-lined baking sheet. This will enable the chocolate to set properly.
Decorate the cake pops as desired. This could be carried out with sprinkles, nuts, or other decorations.
Once the decorations are in place, permit the cake pops to set utterly. This will be positive that the decorations adhere to the cake pops.
Once the cake pops are set, they can be enjoyed immediately. These cake pops are finest stored in an airtight container at room temperature for up to 3 days.
Get Started with the Cake
Preheat your oven to 350 degrees F (175 degrees C) and grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the sour cream, eggs, oil, and vanilla extract.
Gradually add the moist components to the dry ingredients, mixing until simply mixed. Don’t overmix.
Pour the batter into the prepared pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clean.
Let the cake cool fully in the pan before crumbling it.
Crumble the Cake
Once the cake is cool, use your palms or a fork to crumble it into a large bowl.
You can also use a meals processor to crumble the cake, but be careful not to over-process it, as this could make the cake pops too dense.
Mix the Cake with the Frosting
In a separate bowl, beat the frosting until clean and fluffy.
Add the crumbled cake to the frosting and mix till well mixed.
The mixture ought to be moist and pliable, however not too wet. If it’s too dry, add slightly bit of milk or Sour cream chocolate cake recipe cream.
If it is too moist, add a bit extra cake crumbs.
Once you have achieved the specified consistency, cowl the bowl and refrigerate for a minimal of 30 minutes to allow the combination to firm up.
This will make the cake pops simpler to deal with.
Making cake pops is a fun and simple approach to enjoy your favorite cake in a transportable treat. The key to a great cake pop is a moist and flavorful cake, and sour cream chocolate cake fits the invoice perfectly. Here’s tips on how to make your own delicious sour cream chocolate cake pops:
Ingredients:
1 field (15.25 ounces) chocolate cake mix
1 cup sour cream
half of cup water
1/4 cup vegetable oil
three large eggs
1 teaspoon vanilla extract
1 (12 ounce) bundle chocolate sweet melts
half cup sprinkles (optional)
Lollipop sticks
Instructions:
1. Prepare the Cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a big bowl, combine cake mix, sour cream, water, oil, eggs, and vanilla extract. Mix until well mixed. Pour batter into the ready pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.
2. Cool and Crumble: Allow the cake to cool utterly in the pan. Crumble the cake into a large bowl.
3. Form the Cake Pops: In a small microwave-safe bowl, soften the chocolate sweet melts according to bundle instructions. Add a tablespoon or two of melted chocolate to the crumbled cake and blend nicely to kind a sticky dough. You could need to add extra chocolate relying on the moisture of your cake.
4. Shape the Cake Pops: Use your hands to type the cake mixture into 1-inch balls. Place the cake balls on a parchment-lined baking sheet and chill in the refrigerator for a minimum of half-hour to firm up.
5. Dip and Decorate: Insert a lollipop stick into each cake ball. Melt the remaining chocolate sweet melts in a double boiler or microwave. Dip the cake balls one at a time into the melted chocolate, ensuring the whole surface is roofed. If desired, adorn with sprinkles whereas the chocolate remains to be moist.
6. Let Set: Place the dipped cake pops back on the parchment-lined baking sheet and let them set fully at room temperature or within the fridge for about 30 minutes. Your scrumptious sour cream chocolate cake pops are ready to enjoy!
Sour cream chocolate cake pops are a scrumptious and easy treat to make. They are excellent for any event, from birthday events to potlucks.
To make sour cream chocolate cake pops, you will want:
- 1 field (15.25 ounces) devil’s meals cake mix
- 1 cup sour cream
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup shortening
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Sprinkles or different decorations, optional
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a big bowl, combine cake combine, sour cream, water, oil, eggs, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then on excessive speed for 2 minutes.
- Pour batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clear.
- Let cake cool fully in the pan earlier than crumbling it up. Use a food processor to crumble the cake into fantastic crumbs.
- In a microwave-safe bowl, combine chocolate chips and shortening. Microwave on excessive for 30 seconds, stir, then microwave in 15 second intervals, stirring after each interval, until chocolate is melted and easy.
- Add crumbled cake to the melted chocolate and stir till nicely combined.
- Form the combination into 1-inch balls.
- Insert lollipop sticks into the balls.
- Place cake pops on a baking sheet lined with wax paper and refrigerate for half-hour.
- While the cake pops are chilling, soften chocolate for dipping. Place chocolate chips, shortening, cocoa powder, milk, and vanilla extract in a microwave-safe bowl. Microwave on excessive for 30 seconds, stir, then microwave in 15 second intervals, stirring after every interval, until chocolate is melted and clean.
- Dip the cake pops in the melted chocolate, coating them fully.
- Place cake pops again on the baking sheet and permit them to set for 30 minutes.
- Decorate the cake pops with sprinkles or other decorations, as desired.
- Enjoy!
You can also use store-bought cake combine to make these cake pops. If you do, you will want to regulate the amount of crumbs relying on the cake you choose. If you aren’t certain how a lot to use, start with 1 cup of crumbs and modify as wanted.
To retailer your cake pops, place them in an hermetic container within the fridge. They will last for as much as 3 days.
Here are some suggestions for making sour cream chocolate cake pops:
- Use good quality chocolate for dipping. This will make your cake pops style better and look extra skilled.
- Use a double boiler to melt the chocolate for dipping. This will assist stop the chocolate from burning.
- If you’re having bother getting the cake pops to hold their shape, you possibly can add somewhat bit of cornstarch to the mixture. This will assist to bind the crumbs collectively.
- Be patient when dipping the cake pops in chocolate. It could take a few tries to get the hold of it.
Making sour cream chocolate cake pops is a fun and straightforward approach to impress your family and friends. They are certain to be a success at any gathering!
Ingredients:
For the Cake:
• 1 half of cups all-purpose flour
• 1 cup granulated sugar
• half of cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• half teaspoon salt
• 1 cup buttermilk
• half cup sour cream
• half cup vegetable oil
• 2 giant eggs
• 1 teaspoon vanilla extract
For the Frosting:
• 1 cup (2 sticks) unsalted butter, softened
• three cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt
For the Cake Pops:
• 1 bag (12 ounces) chocolate candy melts
• Sprinkles or different decorations (optional)
Instructions:
Prepare the Cake:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, sour cream, oil, eggs, and vanilla extract.
4. Gradually add the wet components to the dry components, mixing till simply combined. Do not overmix.
5. Pour the batter into the ready baking pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clean.
6. Let the cake cool utterly within the pan earlier than crumbling.
Prepare the Frosting:
1. In a big bowl, cream collectively the butter and powdered sugar until gentle and fluffy.
2. Gradually add the cocoa powder, milk, vanilla extract, and salt, beating until clean.
Assemble the Cake Pops:
1. Crumble the cooled cake into a big bowl.
2. Gradually add the frosting to the cake crumbs, mixing until nicely mixed. The combination must be moist and pliable.
3. Roll the cake mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for no much less than 30 minutes.
Decorate:
1. Melt the chocolate sweet melts in accordance with the bundle instructions.
2. Insert a lollipop stick into every cake pop ball, making sure to push it all the way through.
3. Dip the cake pops one at a time into the melted chocolate, ensuring to coat them utterly.
4. Tap the cake pops gently against the side of the bowl to take away any excess chocolate.
5. If desired, decorate the cake pops with sprinkles or other decorations whereas the chocolate is still moist.
6. Place the adorned cake pops again on the baking sheet and refrigerate for at least quarter-hour to allow the chocolate to harden.
7. Enjoy your delicious sour cream chocolate cake pops!
Make the Sour Cream Filling
In a medium bowl, beat collectively the softened cream cheese and powdered sugar till easy and creamy. You can use an electric mixer or a whisk for this step.
Add the sour cream and vanilla extract to the cream cheese mixture. Beat until nicely combined and smooth. The combination must be thick and creamy. If it seems too thin, you probably can add a bit extra powdered sugar.
Fold in the melted chocolate chips till they are evenly distributed all through the mixture. This will give the filling a rich chocolate taste and a wonderful swirl.
Refrigerate the filling for no less than half-hour, or until it’s firm sufficient to roll into balls. This will make it simpler to handle and prevent the cake pops from melting too rapidly.
While the filling is chilling, prepare your cake pops by crumbling the cake and mixing it with the frosting. The frosting will help to bind the cake crumbs collectively and create a moist and delicious base for the cake pops.
Once the filling is chilled, roll it into small balls, in regards to the measurement of a ping pong ball. You can use a spoon to scoop out the filling or roll it with your hands.
Dip each cake pop ball within the melted chocolate after which insert a lollipop stick into the center. You can use a toothpick to assist guide the stick into the middle of the ball.
Allow the chocolate to set utterly earlier than adorning your cake pops. You can use sprinkles, chopped nuts, or other toppings to create a festive and eye-catching look.
Enjoy your scrumptious and do-it-yourself sour cream chocolate cake pops! They are sure to be successful with everyone.
To make the sour cream filling, you will need a large bowl and a whisk. Simply whisk collectively the sour cream, powdered sugar, vanilla extract, and salt until smooth and creamy.
The sour cream filling is finest when it’s chilled, so transfer it to a bowl and canopy it with plastic wrap. Refrigerate for no much less than half-hour or as a lot as 2 hours.
Once chilled, the filling shall be firm sufficient to pipe into the cake pops.
Assemble the Cake Pops
With the cake balls cooled and ready, it is time to assemble the cake pops and insert the sticks. This step is essential for guaranteeing your cake pops maintain their form and are straightforward to deal with.
Here’s the means to proceed:
1. Gather your provides: You’ll need your ready cake balls, lollipop sticks, and a bowl of melted chocolate (or sweet melts) for dipping.
2. Dip the sticks: Before inserting the sticks, dip the pointed end of each stick into the melted chocolate. This will assist them adhere to the cake balls.
3. Insert the sticks: Gently push each stick into the center of a cake ball. Ensure the stick is firmly inserted so it won’t fall out.
4. Let the sticks set: Place the cake pops on a parchment-lined baking sheet or a styrofoam block to allow the chocolate to set and secure the sticks. This might take about 10-15 minutes, depending on the temperature.
5. Refrigerate for a few minutes: Once the chocolate has set, you can refrigerate the cake pops for a few minutes to solidify the sticks further and make them simpler to dip within the ultimate chocolate coating.
6. Dip the cake pops: Now, rigorously dip every cake pop within the melted chocolate or candy melts, ensuring that they’re fully coated. You can use a fork or spoon to assist with this course of.
7. Remove extra chocolate: After dipping, tap the cake pop gently on the edge of the bowl to take away any excess chocolate.
8. Decorate your cake pops: Once the chocolate has set, you can decorate your cake pops with sprinkles, nuts, or other toppings of your selection.
By following these steps, you may have fantastically assembled cake pops which are ready for adorning and enjoying!
After the cake is totally cool, crumble it into a big bowl.
Add the softened cream cheese and sour cream to the bowl and mix with your palms or a mixer till well combined.
The mixture should be moist and simple to mildew. If it is too dry, add a bit extra sour cream. If it’s too wet, add a bit extra cake crumbs.
Once the combination is prepared, roll it into 1-inch balls.
Place the cake balls on a baking sheet lined with parchment paper and place within the freezer for 15-20 minutes. This will assist them solidify and make them simpler to dip.
While the cake balls are chilling, melt the chocolate in accordance with the package directions. You can use both dark, milk, or semi-sweet chocolate.
Once the chocolate is melted, dip every cake ball into the chocolate, utilizing a fork or toothpick to assist you.
Place the dipped cake pops on a parchment-lined baking sheet and chill for 15-20 minutes.
While the cake pops are chilling, put together your desired decorations.
Once the cake pops are chilled, beautify as desired.
You can use sprinkles, nuts, chocolate chips, or even edible paint.
Enjoy your sour cream chocolate cake pops!
Assembling the Cake Pops
1. Once the cake is totally cool, crumble it into a large bowl. You can do this by hand or with an electrical mixer.
2. Add the softened cream cheese and vanilla extract to the bowl and mix until properly mixed. The mixture should be moist however not too moist.
3. Roll the cake mixture into 1-inch balls. You can use a cookie scoop to verify they’re all the identical dimension. If the combination is just too sticky, you’ll have the ability to add a little bit more cake crumbs.
4. Insert a lollipop stick into every cake ball. You can gently push the stick into the middle of the ball, or you can dip the top of the stick in melted chocolate and then insert it into the ball. This will assist to safe the stick.
5. Place the cake pops on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to permit the chocolate to set.
Dipping the Cake Pops in Chocolate
1. Melt the chocolate based on package deal instructions. You can use a double boiler or a microwave. If utilizing a microwave, heat the chocolate in 30-second intervals, stirring in between, till melted and clean.
2. Dip each cake pop in the melted chocolate, making sure to coat it completely. Gently faucet the stick on the side of the bowl to remove any extra chocolate.
3. Place the dipped cake pops back on the baking sheet lined with parchment paper. Allow the chocolate to set fully. You can velocity up the method by inserting the cake pops in the refrigerator for 15-20 minutes.
4. Once the chocolate has set, you can beautify the cake pops as you like. You can use sprinkles, nuts, candies, or even edible glitter. Be creative!
5. Let the decorated cake pops sit at room temperature for a couple of minutes to permit the decorations to set.
6. Enjoy!
Assembling cake pops is a fun and rewarding step within the cake pop making course of. It’s the place you remodel your scrumptious, crumbled cake into cute little treats. Here’s the method to do it:
1. Prepare Your Cake: After baking and cooling your sour cream chocolate cake, crumble it into a big bowl. This is the place you will get somewhat messy and use your palms to break the cake into small, crumbly items. You need a consistency just like coarse sand.
2. Add the Frosting: This is the magic step! Add your frosting, be it a traditional vanilla buttercream or a decadent chocolate ganache, to the bowl. Start with about half the frosting and mix it in totally with your palms or a spatula. You want the frosting to be properly incorporated with the cake crumbs. If the combination seems too dry, add extra frosting in small increments till you achieve a easy, workable dough.
3. Chill the Dough: Cover the bowl and refrigerate the dough for at least half-hour. This will permit the frosting to agency up and make the cake pop dough simpler to handle.
4. Shape the Pops: Once the dough is chilled, you can start shaping your cake pops. Using a small spoon or a cookie scoop, scoop out a generous tablespoon of dough and roll it into a ball between your palms. You can create completely different shapes like cones, hearts, or even animals with somewhat extra effort.
5. Insert the Sticks: Gently insert a lollipop stick or a wood skewer into the middle of every cake pop. If using a wood skewer, ensure to depart a small space at the high to allow for dipping.
6. Chill the Cake Pops: Place the cake pops on a parchment-lined baking sheet or a styrofoam block and allow them to chill in the fridge for one more half-hour. This will help the frosting to solidify and make the cake pops extra steady.
Now comes the fun half, decorating! This is where you can really let your creativity shine and personalize your cake pops. Here are some ideas:
1. Dip in Chocolate: Melt your selection of chocolate, whether or not it is darkish, milk, or white, and use a fork or a spoon to dip each cake pop into the melted chocolate. Gently tap the stick in opposition to the aspect of the bowl to take away extra chocolate.
2. Sprinkle with Fun: While the chocolate remains to be moist, you can sprinkle with sprinkles, chopped nuts, or other toppings to create vibrant patterns and textures.
3. Drizzle with Designs: Use a piping bag or a toothpick to create decorative drizzles with melted chocolate, sweet melts, or coloured frosting.
4. Get Creative with Fondant: Roll out some fondant and reduce out shapes using cookie cutters to create distinctive elaborations in your cake pops. You can even use edible markers to add particulars and designs to your fondant creations.
5. Try Edible Glitter: Add a contact of sparkle to your cake pops by dusting them with edible glitter whereas the chocolate continues to be moist.
Let your imagination run wild! The potentialities are endless in relation to adorning your cake pops. So get artistic, experiment with completely different methods, and enjoy the strategy of crafting these cute little treats.