How To Make Soft And Chewy Keto Peanut Butter Cookies

Ingredients

Keto Dry Ingredients

Ingredients:

Dry Ingredients:

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1 cup almond flour

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1/2 cup coconut flour

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1/4 cup erythritol or monk fruit sweetener, powdered

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1/4 cup unsweetened cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

Keto Wet Ingredients

Ingredients:

Keto peanut butter cookies recipe Wet Ingredients:

1. 1/2 cup unsalted butter, softened
2. 1/2 cup sugar substitute (such as Swerve or erythritol)
3. 1/2 cup creamy peanut butter
4. 1 massive egg
5. 1 teaspoon vanilla extract

Instructions

Step 1: Preheat oven and line baking sheet

• Preheat oven to 350 levels Fahrenheit (175 levels Celsius).

• Line a baking sheet with parchment paper.

Step 2: Mix dry ingredients in a bowl

2. Mix dry elements in a bowl:

• In a medium bowl, whisk collectively the almond flour, baking soda, and salt.
• Set aside.

Step 3: Mix peanut butter and Butter in a separate bowl

Step three: Mix peanut butter and butter in a separate bowl

In a large bowl, cream together the peanut butter and butter until easy and creamy. About 2 minutes on medium velocity using an electric mixer.

Step four: Combine dry and moist ingredients

4. Combine dry and wet ingredients

In a separate bowl, whisk together the almond flour, baking powder, and salt

Gradually add the dry ingredients to the moist elements, mixing until simply combined

Do not overmix, as this can make the cookies tough

Step 5: Form dough balls and flatten

Step 5: Form dough balls and flatten

• Roll dough into 1-inch balls.
• Flatten each ball with a fork or your thumb.
• Make crisscross marks on top, if desired.

Step 6: Bake keto peanut butter cookies

Step 6: Bake keto peanut butter cookies

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Roll dough into 1-inch balls and place on the ready baking sheet, spacing them about 2 inches aside.

Flatten the balls with a fork, creating a crisscross sample.

Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.

Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill fully.

Enjoy your soft and chewy keto peanut butter cookies!

Step 7: Let cool and enjoy

Step 7: Let cool and enjoy

Once the cookies are baked, allow them to cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to cool completely. This will assist to prevent the cookies from breaking. Once the cookies are cool, take pleasure in them along with your favourite beverage.