How To Make Pork Ribs In A Wood-Fired Oven

Prepare the Ribs

Trim the Ribs

Prepare the Ribs

1. Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook dinner more evenly.

2. Trim the ribs of any excess fat or pores and skin. You also can remove the membrane from the again of the ribs, if desired. To do that, use a sharp knife to rigorously slide the knife beneath the membrane and raise it off.

3. Season the ribs with your favorite rub. You can use a store-bought rub or make your personal. If you’re making your own rub, be positive to use a mix of spices that you get pleasure from.

Apply Dry Rub

Prepare the Ribs:

– Remove the membrane from the again of the ribs (you can use the uninteresting aspect of a knife How To Cook Pork Ribs In Oven get beneath it after which pull it off).

– Trim any excess fats from the ribs.

– Cut the ribs into particular person parts.

Apply Dry Rub:

– Combine all the dry rub ingredients in a small bowl.

– Rub the dry rub generously all over the ribs, ensuring to get into all the nooks and crannies.

– Allow the ribs to relaxation at room temperature for a minimal of half-hour before cooking.

Prepare the Oven

Build a Fire

Prepare the Oven

1. Start by getting your oven up to temperature. For pork ribs, you’ll wish to purpose for a temperature of between 225-250 degrees Fahrenheit.

2. Once the oven is up to temperature, you may have to construct a fire. To do this, begin by inserting a quantity of logs within the bottom of the oven and lighting them on hearth.

3. Once the logs are burning, add additional logs as needed to keep the fireplace going.

Build a Fire

1. Start by inserting a few logs within the backside of the oven.

2. Light the logs on fireplace.

3. Add extra logs as needed to maintain the fire going.

4. Once the fireplace is burning, you’ll find a way to place your pork ribs on the grates in the oven.

5. Cook the ribs for 2-3 hours, or till they’re cooked to your liking.

Heat the Oven

1. Preheat the oven to 225 degrees F (107 levels C). If your oven does not go that low, set it to the lowest temperature it’ll go.

2. Place the pork ribs on a wire rack set inside a big roasting pan. Pour 1 cup of water into the bottom of the pan.

3. Cook the ribs for 6-8 hours, or until the meat is tender and falls off the bone.

4. Remove the ribs from the oven and let them rest for 15-20 minutes before serving.

Cook the Ribs

Place Ribs in Oven

Place the ribs on a baking sheet and rub them with olive oil. Season with salt and pepper.

Place the baking sheet on the middle rack of the oven. Cook the ribs for 60-75 minutes, or till they’re cooked through.

Once the ribs are cooked, take away them from the oven and allow them to relaxation for 10 minutes before slicing and serving.

Monitor Cooking Temperature

Once you might have prepared your ribs, it is time to cook the ribs and monitor the cooking temperature.

Place the ribs on the grill grate over oblique warmth. The target temperature for the ribs is 195-203°F when measured with an instant-read thermometer inserted into the thickest part of the meat.

Insert an oven-safe digital meat thermometer into the thickest part of the meat with out touching any bones.

Set the thermometer for 195°F.

Cook the ribs until the thermometer alarm goes off. This will typically take 3-4 hours.

Once the ribs are cooked, remove them from the oven and let them relaxation for at least half-hour earlier than serving.

Rest and Serve

Remove Ribs from Oven

When the set time is finished, open the oven and examine the interior temperature of the ribs using a meat thermometer inserted into the thickest a half of the meat, not touching any bones.

The ribs are done once they reach an inner temperature of 195-203°F (90-95°C).

Remove the ribs from the oven and allow them to rest for 30 minutes earlier than slicing and serving to permit the juices to redistribute, leading to extra tender and flavorful ribs.

Rest the Ribs

1. Rest the Ribs

Once the ribs are cooked, take away them from the oven and let them rest for 15-20 minutes earlier than slicing and serving.

2. Serve

Serve the ribs hot with your favourite sides.

Slice and Serve

Rest and Serve

– Let the ribs rest for 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, leading to extra tender and flavorful ribs.

– To serve, slice the ribs between the bones and arrange them on a platter. Serve along with your favourite barbecue sauce and sides.

Slice and Serve

– If you prefer to slice the ribs before serving, do so before they have had a chance to rest. This will prevent the juices from escaping and can result in extra tender ribs.

– To slice the ribs, use a pointy knife to cut between the bones. Slice the ribs as thinly or thickly as desired.

– Arrange the sliced ribs on a platter and serve along with your favourite barbecue sauce and sides.