How To Make Oven-Baked Pork Ribs For Beginners
Gather Ingredients and Tools
Main Ingredients:
Gather Ingredients and Tools
Main Ingredients:
- Pork ribs (1 rack, about 2-3 pounds)
- Garlic powder (1 tablespoon)
- Onion powder (1 tablespoon)
- Paprika (1 tablespoon)
- Ground cumin (1 teaspoon)
- Salt and pepper (to taste)
- Barbecue sauce (1 cup)
Additional Ingredients:
Gather Ingredients and Tools
Ingredients:
1 rack of ribs (either child back or spare ribs) about 3-4 pounds
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
half teaspoon salt
1/4 teaspoon black pepper
1/4 cup barbecue sauce
Additional Ingredients (optional):
Honey for basting
Your favorite dry rub
Apple cider vinegar for spraying
Tools:
Rimmed baking sheet
Aluminum foil
Measuring cups and spoons
Mixing bowls
Grill brush
Instant-read thermometer
Tools:
Gather Ingredients and Tools
Ingredients:
– 1 rack (approximately 3 pounds) child back pork ribs
– 1 tablespoon olive oil
– 1 teaspoon salt
– half teaspoon black pepper
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
Tools:
– Sharp knife
– Cutting board
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Baking sheet
– Parchment paper
– Oven-safe brush
– Instant-read meat thermometer
Prepare the Ribs
Remove the Membrane:
Place the rack of ribs bone-side down on a slicing board. Locate the thin, white membrane that covers the again of the ribs. Use a sharp knife to rigorously score the membrane with out chopping into the meat.
Insert the tip of a butter knife or spoon handle underneath the membrane at one finish of the rack. Gently loosen the membrane and use your fingers to tug it off in one piece.
Discard the membrane and season the ribs generously with the desired spices and seasonings.
Cut the Ribs:
Prepare the Ribs
1. Remove the ribs from the refrigerator and allow them to come to room temperature for about half-hour. This will assist them cook dinner evenly.
2. Preheat the oven to 325 levels F (165 degrees C).
three. Line a baking sheet with parchment paper.
4. Place the ribs on the ready baking sheet.
Cut the Ribs
1. Using a sharp knife, reduce the ribs into individual items.
2. Trim any extra fats from the ribs.
3. Season the ribs along with your favourite rub or marinade.
Make the Dry Rub
Combine Spices:
Make the Dry Rub
Combine the brown sugar, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Mix properly.
Apply the Dry Rub:
To make the dry rub, combine the following elements in a small bowl: 1/4 cup brown sugar, 1/4 cup paprika, 1/4 cup chili powder, 1 tablespoon salt, 1 tablespoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
Once the dry rub is mixed, apply it evenly to all sides of the pork ribs. Make positive to get the rub into all the nooks and crannies. Once the ribs are coated, place them on a baking sheet lined with parchment paper.
Rest the Ribs
Bake the Ribs
Preheat the Oven:
1. Preheat the oven to 275 degrees F (135 levels C).
2. Line a baking sheet with parchment paper or foil.
3. Place the ribs on the ready baking sheet.
4. Bake for 2-3 hours, or till the ribs are tender and fall off the bone.
Prepare the Ribs for Baking:
Bake the Ribs
1. Preheat oven to 300°F (150°C).
2. Place ready ribs on a baking sheet lined with parchment paper.
3. Bake for three hours for child back ribs and four hours for spare ribs.
Bake the Ribs:
Ingredients:
– 1 rack of pork ribs (about 3 pounds)
– half cup brown sugar
– 1/4 cup barbecue sauce
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to style
Instructions:
1. Preheat oven to 300 levels F (150 levels C).
2. Line a baking sheet with aluminum foil and place the ribs on top.
3. In a medium bowl, whisk together the brown sugar, barbecue sauce, ketchup, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
four. Pour the sauce over the ribs and spread it evenly.
5. Bake the ribs for 2 hours, or till the meat is tender and the sauce is glazed.
6. Let the ribs relaxation for 10 minutes earlier than serving.
Tips:
- For a more intense flavor, marinate the ribs in the sauce for at least four hours earlier than baking.
- If you do not have aluminum foil, you presumably can line the baking sheet with parchment paper.
- The ribs are accomplished cooking when the meat pulls away from the bone simply.
- Serve the ribs along with your favorite sides, corresponding to mashed potatoes, coleslaw, or baked beans.
Baste the Ribs
Continue Baking
Glaze the Ribs (Optional)
Make the Glaze:
In a small saucepan, mix the honey, brown sugar, ketchup, vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for quarter-hour, or till the glaze has thickened.
Brush the glaze on the ribs and bake for a further 15 minutes, or until the glaze is caramelized and the ribs are cooked through.
Let the ribs rest for 10 minutes before slicing and serving.
Apply the Glaze:
Glaze the Ribs (Optional)
If you need to add additional taste and shine to your ribs, you can glaze them with a simple honey glaze. To make the glaze, whisk together honey, brown sugar, apple cider vinegar, and salt and pepper. Brush the glaze over the ribs and cook for a further 15-20 minutes, or until the glaze has thickened and caramelized.
Apply the Glaze:
After the ribs have cooked for 2 hours, take away them from the oven and brush along with your favorite BBQ glaze. Return the ribs to the oven and cook for an extra 30 minutes, or until the glaze is about and the ribs are cooked via.