How To Make Mashed Potatoes In A Food Processor
Ingredients
5 lbs russet potatoes, peeled and reduce into chunks
Ingredients:
5 lbs russet potatoes, peeled and reduce into chunks
½ cup milk
Ingredients:
2 pounds russet potatoes, peeled and minimize into chunks
½ cup milk
½ cup butter, melted
¼ cup heavy cream
¼ cup sour cream
2 cloves garlic, minced
¼ cup chopped fresh chives
Salt and pepper to taste
¼ cup butter
– 1/4 cup (1/2 stick) unsalted butter, softened
Salt and pepper to taste
Ingredients:
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
1. Place the potatoes in a food processor fitted with a chopping blade.
1. Place the potatoes in a food processor fitted with a chopping blade.
2. Pulse the potatoes till they’re coarsely chopped.
Place the potatoes in a meals processor fitted with the shredding disk. Pulse the potatoes until they are coarsely chopped.
3. Add the milk, butter, salt, and pepper to the meals processor.
3. Add the milk, butter, salt, and pepper to the food processor.
4. Process the potatoes till they are smooth and creamy.
Process the potatoes till they’re smooth and creamy.
Once the potatoes are boiled and drained, add them to the food processor fitted with the blade attachment. Process the potatoes till they’re clean and creamy, about 1-2 minutes. Be cautious not to overprocess the potatoes, or they will become gummy.
5. Serve the mashed potatoes immediately.
5. Serve the mashed potatoes sour cream potatoes instantly.