How To Make Mango Habanero Chicken Wings

Ingredients

– 1 pound chicken wings

– half of cup mango habanero sauce

– 1/4 cup honey

– 2 tablespoons olive oil

– 1 teaspoon salt

– half of teaspoon black pepper

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon cayenne pepper

– 1/4 teaspoon paprika

5 kilos chicken wings (12 – 15 wings)

2 cups mango habanero sauce

1/3 cup melted unsalted butter

Salt (optional)

Instructions

Ingredients:

• 1 pound chicken wings
• 1/2 cup mango habanero sauce
• 1/4 cup olive oil
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to four hundred degrees F (200 degrees C).
2. In a big bowl, combine the chicken wings, mango habanero sauce, olive oil, brown sugar, salt, and black pepper. Toss to coat evenly.
3. Spread the chicken wings on a baking sheet and bake for 20 minutes, or till cooked through.
4. Enjoy!

Tips:

• For a spicier taste, use extra mango habanero sauce.
• For a sweeter flavor, use extra brown sugar.
• If you don’t have mango habanero sauce, you can substitute your favourite barbecue sauce.
• Serve along with your favorite dipping sauce.

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper or foil.

Place the chicken wings on the ready baking sheet.

Reserve some sauce for glazing. Then brush the wings with about half of the sauce.

Bake for 25-30 minutes, or till the wings are cooked by way of and crispy.

Tips

Preheat the oven to 400 levels F (200 degrees C). Line a baking sheet with parchment paper or foil.

Place the Baked Chicken Wings Oven wings on the ready baking sheet.

In a small bowl, whisk together the mango habanero sauce, honey, and soy sauce. Pour the sauce over the chicken wings, turning to coat.

Bake for 25-30 minutes, or until the wings are cooked by way of and crispy. Turn the wings midway through baking to ensure even cooking.

Serve immediately with your favourite dipping sauce.

Tips:

– If you don’t have mango habanero sauce, you can substitute your favourite sizzling sauce or barbecue sauce.



– For extra crispy wings, bake for a further 5-10 minutes.

– To examine if the wings are cooked through, insert a toothpick into the thickest part of the wing. The juices should run clear.

If you don’t have mango habanero sauce, you have to use one other sort of hot sauce, such as sriracha or buffalo sauce.

To make the wings even crispier, you’ll be able to broil them for a couple of minutes after they’re baked.

Serve the wings along with your favourite dipping sauce.