2 tablespoons olive oil

1 medium onion, chopped

2 carrots, chopped

2 celery stalks, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

four cups vegetable broth

half teaspoon dried thyme

half teaspoon dried rosemary

Salt and pepper to taste

Vegetable making gravy with turkey drippings

Ingredients:

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups vegetable broth
• 1/2 cup dry white wine (optional)
• 1/4 cup soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. Heat the olive oil in a big saucepan over medium warmth.
2. Add the onion, carrots, celery, and garlic, and cook till softened, about 5 minutes.
3. Stir in the flour and cook dinner for 1 minute.
4. Gradually whisk in the vegetable broth and convey to a simmer.
5. Add the white wine, soy sauce, thyme, sage, black pepper, and salt to style.
6. Simmer for 15-20 minutes, or until thickened.
7. Strain the gravy by way of a fine-mesh sieve right into a clear saucepan.
8. Reheat over low heat before serving.

Mushroom Gravy

Ingredients for Mushroom Gravy:

-1 pound fresh mushrooms, sliced

-1/4 cup unsalted butter

-1/4 cup all-purpose flour

-4 cups rooster broth

-1 teaspoon salt

-1/2 teaspoon black pepper

-1/4 cup chopped fresh parsley

Ingredients:

– 8 ounces sliced mushrooms
– three tablespoons unsalted butter
– ¼ cup all-purpose flour
– 4 cups hen broth, low-sodium
– 1 cup milk, low-fat
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– ¼ teaspoon black pepper, freshly ground

Instructions:

1. Sauté mushrooms in butter over medium-high heat until browned.
2. Sprinkle flour over mushrooms and cook for 1 minute.
three. Gradually whisk in broth until smooth.
4. Bring to a simmer and cook dinner for five minutes till thickened.
5. Stir in milk, soy sauce, Worcestershire sauce, and pepper.
6. Cook for an additional 2 minutes or until heated through.

Red Wine Gravy

– 2 Tbsp Worcestershire sauce

– 1 Tbsp recent thyme leaves

– 1 Tbsp fresh parsley leaves

– 30g/1oz butter

– 2 Tbsp flour

– 300ml/10fl oz purple wine

– 500ml/17fl oz vegetable stock

– 2 tsp Dijon mustard

Ingredients:

3 cups purple wine (such as Cabernet Sauvignon or Merlot)

2 cups beef broth

1/4 cup all-purpose flour

1/4 cup chilly unsalted butter

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Instructions:

1. In a medium saucepan over medium warmth, combine the pink wine and beef broth. Bring to a simmer and prepare dinner till reduced by half, about quarter-hour.

2. In a small bowl, whisk collectively the flour and cold butter till a easy paste varieties.

3. Add the flour-butter paste to the simmering wine mixture and whisk constantly till the gravy thickens, about 2 minutes.

4. Stir in the tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper to style.

5. Continue to cook the gravy over low warmth until it reaches your desired consistency, about 5 minutes more.

6. Serve instantly over your favorite meat or greens.

Vegan Gravy

Vegan Gravy

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Ingredients:

• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons flour
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a big saucepan over medium warmth.
2. Add the onion and prepare dinner till softened, about 5 minutes.
3. Add the garlic and cook dinner for 1 minute extra.
4. Stir within the flour and cook dinner for 1 minute, whisking constantly.
5. Gradually whisk in the vegetable broth until clean.
6. Bring to a simmer and cook, whisking sometimes, until thickened, about 5 minutes.
7. Season with thyme, rosemary, salt, and pepper to style.