How To Make Gravy And Biscuit Casserole On A Sheet Pan

Ingredients

For the gravy

Ingredients

• 1 cup (2 sticks) unsalted butter, cubed
• 8 cups low-sodium hen broth
• 1/3 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 (10.seventy five ounce) can cream of chicken soup
• 1 (10.seventy five ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of celery soup
• 1 (16 ounce) package refrigerated buttermilk biscuits

3 tablespoons butter

Ingredients:

3 tablespoons butter

3 tablespoons allpurpose flour

3 tablespoons all-purpose flour

3 cups milk

Ingredients:

• 3 cups milk

1 teaspoon salt

Ingredients:

• 1 teaspoon salt

1/2 teaspoon black pepper

Black pepper is a common spice utilized in cooking. It is made from the dried berries of the black pepper plant, which is native to India.

Black pepper has a robust, pungent taste and is used to add flavor to meals. It is often utilized in savory dishes, similar to stews, soups, and roasts.

In this recipe, black pepper is used to season the gravy. It adds a refined flavor to the gravy and biscuit casserole with out overpowering the other ingredients.

1/2 teaspoon black pepper

For the biscuits

2 cups all-purpose flour, plus extra for dusting

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/4 cup unsalted butter, cold and cut into small pieces

1/4 cup vegetable shortening, cold and reduce into small pieces

1 cup allpurpose flour

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon salt

1/2 cup cold unsalted butter, minimize into small cubes

– half cup cold unsalted butter, minimize into small cubes

1/2 cup milk

• half cup milk

Instructions

To make the gravy

Instructions for Making Gravy:

1. In a large saucepan, whisk collectively the flour and cold water until smooth.

2. Gradually whisk in the milk until the mixture is well mixed and freed from lumps.

3. Bring the combination to a simmer over medium warmth, stirring constantly.

4. Continue to simmer for 10-15 minutes, or till the gravy has thickened to your desired consistency.

5. Season the gravy to taste with salt, pepper, and any other desired spices.

Melt the butter in a big saucepan over medium warmth.

Instructions

Melt the butter in a large saucepan over medium warmth.

Whisk in the flour and prepare dinner for 1 minute.

Whisk in the flour and cook for 1 minute.

This step is essential as a end result of it helps to thicken the gravy.

To whisk in the flour, add it to the saucepan and whisk continually till it is absolutely included.

Cook for 1 minute to help the flour prepare dinner out and take away any uncooked flour style.

Gradually whisk within the milk until smooth.

Whisk the flour and cold milk in a bowl till the combination is smooth. This will prevent lumps from forming within the gravy.

Gradually whisk within the scorching milk until clean. Add the milk slowly, whereas whisking continually, to prevent the gravy from separating. Whisk until the gravy is thickened and easy.

Bring to a boil, then cut back warmth and simmer until thickened, about 5 minutes.

To make the gravy, bring the chicken broth, flour, and salt to a boil in a medium saucepan. Reduce warmth and simmer till thickened, about 5 minutes.

Season with salt and pepper.

Instructions:

1. Preheat oven to 400 levels F (200 levels C).
2. Line a big sheet pan with parchment paper.
3. In a big bowl, combine the ground beef, onion, bell pepper, garlic, salt, and pepper.
4. Form the meat mixture into small, bite-sized meatballs.
5. Place the meatballs on the prepared sheet pan.
6. Bake for 20 minutes, or till the meatballs are cooked through.
7. In a large bowl, mix the biscuit combine, milk, and beaten egg.
8. Drop the biscuit dough by spoonfuls over the meatballs.
9. Return to the oven and bake for 15 minutes, or till the biscuits are golden brown.
10. Serve immediately.

Season with salt and pepper to taste.

To make the biscuits

Preheat oven to 425°F (220°C).

Unroll the biscuits and separate them into individual biscuits.

Place the biscuits on a large baking sheet.

Bake for 10-12 minutes, or till golden brown.

Preheat oven to 425 degrees F (220 levels C).

– Preheat oven to 425 levels F (220 levels C).

Line a baking sheet with parchment paper.

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper.

In a large bowl, whisk collectively the flour, baking powder, baking soda, and salt.

In a separate bowl, whisk together the milk, buttermilk, melted butter, and egg.

Add the wet ingredients to the dry ingredients and stir till just mixed.

Drop the batter by spoonfuls onto the prepared baking sheet.

Bake for 10-12 minutes, or until golden brown.

In a medium bowl, whisk collectively the flour, baking powder, and salt.

1. In a medium bowl, whisk together the flour, baking powder, and salt.

Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.

– Cut within the butter with a pastry blender or two knives until the combination resembles coarse crumbs.

Stir in the milk till a dough forms.

Stir in the milk till a dough varieties.

Turn the dough out onto a flippantly floured surface and knead gently for a number of seconds.

Gently knead the dough for a quantity of seconds after turning it out onto a flippantly floured surface.

Pat the dough out to a 12x8inch rectangle.

– Pat the dough out to a 12x8inch rectangle.

Cut the dough into 12 equal squares.

Cut a 12 x 18-inch piece of parchment paper. Spray with cooking spray; place on a large baking sheet. Unroll dough on ready paper and minimize into 12 equal squares.

To assemble the casserole

Instructions

To assemble the casserole:

• Preheat oven to 350 levels F (175 levels C).
• In a big bowl, mix the cooked ground beef, cooked biscuits, cream of mushroom soup, and milk. Season with salt and pepper.
• Spread the combination evenly into a greased 9×13 inch baking dish.
• Top with the shredded cheddar cheese.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Let stand for five minutes before serving.

Spread the gravy evenly over the ready baking sheet.

Instructions:

Spread the gravy evenly over the prepared baking sheet.

Place the biscuits on top of the gravy.

Place the biscuits on top of the gravy.

Bake for 1520 minutes, or until the biscuits are golden brown and the gravy is bubbly.

Place the sheet pan within the oven and bake for 15-20 minutes, or till the biscuits are golden brown and the gravy is bubbly.