How To Make Gravy And Biscuit Casserole In A Slow Cooker

Ingredients

Gravy

Ingredients:

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 (10.seventy five ounce) can cream of mushroom soup

1 (10.seventy five ounce) can cream of celery soup

1 cup milk

1 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

4 cups frozen combined vegetables

12 ounces refrigerated biscuits

Gravy:

1/4 cup butter

1/4 cup all-purpose flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon black pepper

Biscuits

Ingredients:

For the biscuits:

2 cups all-purpose flour, plus extra for dusting

1 tablespoon baking powder

half teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilly and minimize into small cubes

3/4 cup buttermilk

For the gravy:

1/4 cup all-purpose flour

1/4 cup butter

4 cups hen broth

1 teaspoon dried sage

1/2 teaspoon salt

1/4 teaspoon black pepper

For the casserole:

1 (10-ounce) package deal frozen peas and carrots

1 (15-ounce) can cream of hen soup

half cup milk

half of cup shredded cheddar cheese

Instructions

Gravy

Ingredients:

– 1 pound floor beef

– 1 massive onion, chopped

– 1 (10.75 ounce) can cream of celery soup

– 1 (10.seventy five ounce) can cream of mushroom soup

– 1 (10.seventy five ounce) can beef broth

– half cup milk

– 1 teaspoon Worcestershire sauce

– 1 teaspoon dried thyme

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 count) package refrigerated biscuits

Instructions:

1. In a large skillet, brown the ground beef and onion over medium heat. Drain any extra grease.

2. In a sluggish cooker, combine the bottom beef mixture, cream of celery soup, cream of mushroom soup, beef broth, milk, Worcestershire sauce, thyme, salt, and black pepper. Stir till combined.

3. Place the refrigerated biscuits on top of the gravy mixture within the sluggish cooker.

4. Cover and prepare dinner on low for 6-8 hours, or on excessive for 3-4 hours.

5. Serve warm and enjoy!

Biscuits

Ingredients:

• 1 pound ground beef or sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (10.75 ounces) condensed cream of celery soup
• 1 can (10.seventy five ounces) condensed cream of mushroom soup
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon floor cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bundle (12 ounces) refrigerated biscuits
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the bottom beef or sausage in a large skillet over medium heat. Drain off any excess grease.
2. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir within the cream of celery soup, cream of mushroom soup, tomatoes, corn, black beans, chili powder, cumin, salt, and black pepper.
4. Bring to a simmer and cook dinner for 10 minutes, or till the vegetables are heated through.
5. Pour the combination into a 6-quart slow cooker.
6. Separate the biscuits into individual biscuits and place them on high of the meat mixture.
7. Sprinkle with cheddar cheese, if desired.
8. Cover and prepare dinner on low for 4-6 hours, or till the biscuits are golden brown and the mixture is bubbly.
9. Serve sizzling.

Assembly

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Cooking

How to Make Gravy and Biscuit Casserole in a Slow Cooker

Ingredients:

1 pound ground beef

1 onion, chopped

1 cup diced bell pepper

1 (10.seventy five ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can diced tomatoes (undrained)

1 (10.seventy five ounce) can tomato sauce

1 (1 ounce) package deal dry onion soup mix

1 teaspoon Worcestershire sauce

half of teaspoon black pepper

1 can (11.three ounces) refrigerated buttermilk biscuits

Instructions:

1. Brown ground beef in a large skillet over medium heat. Drain off excess grease.

2. Add onion and bell pepper to skillet with floor beef. Cook until softened, about 5 minutes.

3. Stir in celery soup, mushroom soup, tomatoes, tomato sauce, onion soup mix, Worcestershire sauce, and black pepper.

4. Transfer mixture to a 6-quart sluggish cooker.

5. Separate biscuits into particular person pieces. Place biscuits on prime of beef combination.

6. Cover and cook dinner on low for 6-8 hours, or until biscuits are cooked via.

7. Serve heat.