How To Make Gluten-Free Meatballs In The Air Fryer

Gather Your Ingredients

For a healthier and quicker different to traditional meatball recipes, air frying is the right solution. But to make sure your gluten-free meatballs achieve that satisfyingly crispy exterior, you will need gluten-free breadcrumbs.

While regular breadcrumbs are off-limits for a gluten-free diet, there are quite a few delicious options readily available. Look for gluten-free breadcrumbs made from:

Rice: Rice-based breadcrumbs are a popular selection because of their neutral taste and nice texture.

Corn: Corn-based breadcrumbs offer a slight sweetness and a coarser texture that provides a nice crunch.

Almond: Almond breadcrumbs contribute a nutty taste and a lighter, airy texture.

Other Gluten-Free Grains: Consider exploring breadcrumbs created from quinoa, buckwheat, and even tapioca. These choices often provide a unique flavor and texture.

When utilizing gluten-free breadcrumbs on your air-fried meatballs, keep the following pointers in thoughts:

Moisture: Gluten-free breadcrumbs tend to absorb extra moisture than their gluten-filled counterparts. Adjust the liquid content material in your meatball combination accordingly to stop a dry texture.

Binding: To ensure your meatballs hold their form, use a beneficiant quantity of gluten-free breadcrumbs for binding. You may also consider including a binder like egg or floor flaxseed meal.

Flavor: Gluten-free breadcrumbs usually lack the intense taste of traditional breadcrumbs. Enhance their style by including herbs, spices, or grated cheese to your meatball mixture.

By incorporating gluten-free breadcrumbs into your air-fried meatball recipe, you’ll have the ability to enjoy a satisfyingly crispy exterior without compromising your dietary wants.

Crafting gluten-free meatballs within the air fryer is a culinary adventure that is each pleasant and achievable. Here’s a complete information to ensure your meatballs are a triumph of taste and texture.

Gather Your Ingredients:

1. Ground Meat: Choose your favourite, whether it is beef, pork, chicken, or a blend. For a juicy end result, opt for a combination of 80/20 or 70/30 fat-to-lean ratio.

2. Gluten-Free Breadcrumbs: These are essential for binding the meatballs and adding texture. You can discover them readily in most grocery stores.

3. Eggs: One or two eggs, depending on the amount of ground meat you are utilizing, will act as a binder, including cohesiveness to the combination.

4. Milk or Water: A splash of milk or water helps to create a smooth and moist consistency. You also can use broth or vegetable juice for added taste.

5. Seasoning: Unleash your culinary creativity! Salt, pepper, garlic powder, onion powder, oregano, and parsley are frequent staples, however do not hesitate to experiment along with your favorite herbs and spices.

6. Optional Additions: To enhance the flavor profile, think about including chopped onions, grated parmesan cheese, or finely diced vegetables like carrots or zucchini.

Ground Meat:

1. Combine: In a big bowl, gently mix the bottom meat, gluten-free breadcrumbs, eggs, milk or water, and seasonings. Avoid overmixing, as this can lead to powerful meatballs.

2. Form: Shape the combination into golf ball-sized meatballs utilizing your palms or a small ice cream scoop.

3. Preheat: Preheat your air fryer to 400°F (200°C).

4. Cook: Place the meatballs within the air fryer basket, making sure they’re not overcrowded. Cook for 10-15 minutes, flipping them halfway by way of, till they’re golden brown and cooked via. You can examine for doneness by using a meat thermometer, aiming for an internal temperature of 160°F (71°C).

5. Serve: Enjoy your scrumptious gluten-free meatballs as a major course, appetizer, or topping for salads, pasta, or sandwiches.

With a little patience and a splash of culinary finesse, you can create gluten-free meatballs that may impress even essentially the most discerning palates. Bon appétit!

Gather your ingredients, eggs. A crucial part in any meatball recipe, eggs act as a binder, ensuring that the meat mixture holds its form while cooking and results in a young, flavorful meatball. While other binders like breadcrumbs or oat flour can be utilized, eggs are probably the most traditional and efficient in attaining the desired texture. When selecting your eggs, contemplate the scale. Larger eggs will create a denser, more cohesive meatball, whereas smaller eggs would possibly end in a barely lighter texture. Additionally, the color of the yolk can impression the colour of your meatballs, with darker yolks often leading to a more golden hue. Remember to ensure your eggs are at room temperature earlier than including them to the meat combination, as this can enable for easier blending and a smoother texture.

Parmesan cheese is a vital ingredient for adding a rich and savory flavor to your gluten-free meatballs. Here’s why it’s an ideal choice for this recipe:

Flavor Profile: Parmesan cheese has a distinctive sharp, salty, and nutty style that perfectly enhances the meaty flavors of your meatballs. It adds a posh depth of taste that enhances the general style expertise.

Texture: Parmesan cheese, when grated, contributes a barely crumbly texture to the meatball mixture. This helps bind the components together, making a cohesive and satisfying texture.

Gluten-Free: Parmesan cheese is naturally gluten-free, making it a safe and scrumptious ingredient for gluten-sensitive individuals. It’s a dependable supply of umami taste that received’t compromise your dietary restrictions.

Nutritional Benefits: Parmesan cheese is a good source of calcium, protein, and vitamin B12. While it is a comparatively high-fat cheese, it’s also wealthy in conjugated linoleic acid (CLA), which has been linked to potential health advantages.

Tips for Using Parmesan Cheese in Gluten-Free Meatballs:

• Use freshly grated Parmesan cheese for the best taste and texture. Pre-shredded cheese often contains additives that can have an effect on the style.
• Add the Parmesan cheese in the course of the end of your meatball preparation, after the other components have been mixed. This prevents the cheese from changing into too oily or clumpy.
• If you’re trying to reduce the fat content of your meatballs, you can substitute a number of the Parmesan cheese with a lower-fat alternative, similar to grated Romano cheese or dietary yeast.

With its irresistible flavor, texture-enhancing properties, and gluten-free nature, Parmesan cheese is a superb addition to your gluten-free meatballs. Enjoy the savory goodness and create a very pleasant meal!

Gather Your Ingredients

Garlic, as with most dishes, is an important ingredient for our gluten-free meatballs. It adds a delicious depth of flavor and aroma that will make your meatballs irresistible.

Here’s how garlic shines on this recipe:

• Flavor Boost: Garlic, when minced or crushed, releases its potent taste compounds, infusing the meatballs with a savory, pungent style that compliments the opposite ingredients completely.
• Aroma Explosion: As the meatballs cook, the garlic releases its aromatic compounds, filling your kitchen with a mouthwatering scent that guarantees a scrumptious meal.
• Health Benefits: Garlic is understood for its health advantages, including anti-inflammatory and antioxidant properties.

Don’t skip the garlic! It’s an important ingredient that will elevate your gluten-free meatballs from good to phenomenal.

The aroma alone shall be worth it!

Now, let’s transfer on to the next step in making your gluten-free meatballs.

Gather Your Ingredients, Onion

Let’s begin by getting our ingredients organized, beginning with the onion. You’ll want to use a medium-sized onion for this recipe. First, peel the onion, then chop it into fine items. These small pieces will easily incorporate into the meatball combination, including a sweet and savory flavor profile. Think of them as tiny taste bombs, able to burst with deliciousness. Place your chopped onion into a bowl, ready for the next step.

Gather your ingredients! This is an important step, as it sets the stage for a scrumptious and gluten-free meatball expertise.

1. Ground Meat: Opt for lean floor beef, turkey, or a blend for a flavorful foundation. You can even experiment with pork or lamb for a singular twist.

2. Eggs: These act as a binder, serving to the meatballs maintain their form throughout cooking.

3. Breadcrumbs: The secret to attaining that basic meatball texture lies in breadcrumbs. Choose gluten-free breadcrumbs particularly formulated for a secure and satisfying expertise.

4. Italian Seasoning: This aromatic mix of herbs and spices is the center of the dish. It provides a delightful depth of taste, reminiscent of sun-drenched Italian kitchens.

5. Parmesan Cheese: A generous sprinkle of grated Parmesan cheese provides a salty, nutty flavor and a touch of magnificence to the meatballs.

6. Garlic: Freshly minced garlic is a must! Its pungent aroma and robust taste fantastically complement the Italian seasoning.

7. Onion: Finely chopped onion provides a delicate sweetness and complexity to the flavor profile.

8. Milk: A splash of milk helps to further bind the ingredients and create a tender and juicy texture.

9. Salt and Pepper: These seasonings are important for enhancing the general style of the meatballs.

10. Olive Oil: A mild drizzle of olive oil helps to realize a crispy exterior and add a touch of richness.

11. Tomato Sauce: This is the proper accompaniment to your gluten-free meatballs. Choose your favorite model or put together a selfmade sauce for an additional touch of personalization.

Now that you’ve gathered all the essential components, you might be able to embark on a scrumptious journey to create gluten-free meatballs which would possibly be positive to impress.

Gather your components: This is the primary step to creating any dish, and gluten-free meatballs are not any exception. You’ll need floor meat (beef, pork, or turkey are all good choices), gluten-free breadcrumbs, an egg, milk, salt, pepper, and any other seasonings you like.

Salt and pepper: These are the essential seasonings for any meatball, and they will help to convey out the flavour of the meat. You can regulate the amount of salt and pepper to your liking.

Other seasonings: You can add another seasonings you wish to your meatballs, such as garlic powder, onion powder, paprika, or oregano. If you are using a pre-made gluten-free breadcrumb mix, it could already contain seasonings. You can add more of your favourite seasonings if you wish. For a extra advanced flavor, think about adding a pinch of cayenne pepper.

Mix the elements: Combine all of the ingredients in a large bowl and mix them collectively with your arms till they are properly combined.

Form the meatballs: Roll the mixture into balls that are about 1 inch in diameter. You can use a spoon to help kind the meatballs.

Cook the meatballs: Preheat your air fryer to 400 levels Fahrenheit. Spray the air fryer basket with cooking spray. Place the meatballs within the basket and cook dinner for 10-12 minutes, or until they are cooked by way of. You can examine for doneness by cutting a meatball in half and making sure the inside is cooked via. The meat should be brown and no longer pink.

Serve the meatballs: Enjoy your gluten-free meatballs together with your favourite dipping sauce or as part of a larger meal.

Preparing the Meatballs

Start by combining all the ingredients for the meatballs in a big bowl. This contains ground meat, gluten-free breadcrumbs, eggs, parmesan cheese, onion, garlic, parsley, salt, and pepper.

Use your arms to combine the elements collectively totally until they’re well combined. Make certain to interrupt up any massive clumps of meat.

Once the elements are nicely combined, kind the combination into small, even meatballs. You can use a spoon to scoop out portions of the mixture and then roll them into balls.

You can also use a cookie scoop to make uniform-sized meatballs.

Place the meatballs on a baking sheet lined with parchment paper. Make sure to depart some area between the meatballs so that they cook dinner evenly.

Refrigerate the meatballs for a minimal of 30 minutes. This will help them maintain their shape during cooking.

While the meatballs are chilling, preheat the air fryer to 400 levels F (200 degrees C).

Once the air fryer is preheated, rigorously switch the meatballs to the air fryer basket. Make sure to unfold them out in a single layer so that they cook evenly.

Cook the meatballs for 10-12 minutes, or until they are cooked via.

You can verify if they’re cooked through by inserting a meat thermometer into the middle of a meatball. It should read a minimal of a hundred and sixty degrees F (71 degrees C).

Once the meatballs are cooked, take away them from the air fryer and serve them immediately.

You can take pleasure in them on their own, or serve them along with your favourite sauce.

Enjoy!

Making gluten-free meatballs begins with the proper components. Use a great high quality floor meat, like beef, pork, or a blend, for a flavorful base. Add your most popular seasonings, corresponding to garlic powder, onion powder, oregano, and salt and pepper, to style.

Combine the meat, seasonings, and some other components you want to incorporate, like breadcrumbs or finely grated Parmesan cheese, in a bowl.

Mix the elements together gently however thoroughly together with your arms till well mixed. Avoid overworking the meat, as this can lead to tough meatballs.

Once the combination is nicely incorporated, it’s time to type the meatballs. Scoop out small parts of the meat combination, about 1-2 tablespoons every.

Roll each portion of meat mixture right into a ball utilizing your palms. The goal is to form smooth, round meatballs, however they do not have to be excellent.

Place the fashioned meatballs on a plate or baking sheet lined with parchment paper. This prevents sticking and makes cleanup simpler.

If you make a large batch of meatballs, think about refrigerating them for 15-20 minutes earlier than cooking. This helps them hold their form better whereas cooking.

Now you’re ready to air fry your delicious gluten-free meatballs!

The first step in making your gluten-free meatballs is to prepare the meat combination. This will include combining your chosen floor meat, such as ground beef, ground turkey, or a blend, with your desired seasonings.

You’ll likely need to add some finely chopped onions and garlic to the mixture for taste, and you would possibly also choose to incorporate some recent or dried herbs corresponding to parsley, oregano, or basil.

Once you’ve all of your components combined, gently combine them together, being careful to not overwork the meat.

Once your meat combination is ready, kind it into balls that are roughly 1-inch in diameter.

To make sure that your meatballs have a pleasant crispy exterior, you may wish to coat them with breadcrumbs. You can use common breadcrumbs, but for gluten-free meatballs, ensure you use gluten-free breadcrumbs which are licensed gluten-free.

Place your breadcrumbs in a shallow dish, and then rigorously roll every meatball in the breadcrumbs, ensuring that they’re totally coated.

It is essential to softly press the breadcrumbs onto the meatballs so that they adhere nicely.

After you may have coated all of the meatballs, set them apart on a plate or baking sheet until you are able to cook them in the air fryer.

Air Frying the Meatballs

Air frying meatballs is a quick and easy approach to cook dinner them to perfection. The air fryer’s circulating scorching air creates a crispy exterior whereas keeping the within juicy and flavorful.

Preheat your air fryer to four hundred levels Fahrenheit (200 degrees Celsius) for five minutes. While the air fryer is preheating, put together your meatballs. You can use a store-bought combine or make your personal. If you’re making your individual, be sure to use gluten-free bread crumbs or almond flour. If using frozen meatballs, ensure they’re fully thawed.

Once the air fryer is preheated, place the meatballs in a single layer in the basket, leaving some area between them. Don’t overcrowd the basket, as it will prevent them from cooking evenly.

Cook for 10-15 minutes, or till the meatballs are cooked by way of. You can examine for doneness by slicing one in half. The inside ought to be fully cooked and now not pink.

For further crispiness, you possibly can toss the meatballs in somewhat bit of oil before air frying. You can also brush them with a glaze or sauce during the final few minutes of cooking.

Serve your air-fried meatballs with your favorite sides, like pasta, mashed potatoes, or salad.

Enjoy!

Gluten-free meatballs are a delicious and versatile dish that could be loved as a major course, appetizer, or maybe a snack. And what higher way to cook dinner them than in an air fryer?

Air frying allows for crispy, golden-brown meatballs with out the need for extra oil. Here’s a simple information to making gluten-free meatballs in your air fryer:

Ingredients:

• 1 pound floor meat (beef, pork, hen, or turkey)

• half of cup gluten-free breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg

• 1/4 cup chopped onion

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• half teaspoon salt

• 1/4 teaspoon black pepper

• Optional: 1 tablespoon chopped contemporary parsley

Instructions:

1. In a big bowl, combine the entire elements and mix well. Use your palms to thoroughly combine the elements and form into 1-inch meatballs.

2. Preheat your air fryer to 375 degrees Fahrenheit (190 levels Celsius).

3. Place the meatballs in a single layer in the air fryer basket, making certain that they are not overcrowded.

4. Air fry the meatballs for 10-12 minutes, or until cooked through and golden brown. Flip the meatballs halfway by way of the cooking time to ensure even browning.

5. Serve the meatballs scorching along with your favourite sauce or toppings.

Tips and Variations:

• To ensure your meatballs are cooked via, use a meat thermometer to check the interior temperature. It ought to attain at least one hundred sixty degrees Fahrenheit (71 levels Celsius).

• For a extra flavorful sauce, strive marinara, alfredo, or barbecue sauce.

• To add a kick, strive adding some crushed purple pepper flakes to your meatballs.

• Serve your gluten-free meatballs over rice, pasta, or a bed of greens for an entire meal.

Enjoy your scrumptious and gluten-free air fryer meatballs!

Air frying is a fantastic method to prepare dinner meatballs, leading to crispy exteriors and juicy interiors. Here’s how to make gluten-free meatballs within the air fryer:

Ingredients:

1 pound floor meat (beef, pork, turkey, or a combination)

1/2 cup gluten-free breadcrumbs (or crushed almond flour)

1/4 cup grated Parmesan cheese

1 egg, beaten

1/4 cup chopped onion

2 cloves garlic, minced

1/4 cup chopped contemporary parsley

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil spray

Instructions:

1. Prepare the meatball combination: In a large bowl, combine all ingredients besides olive oil spray.

2. Form the meatballs: Using your hands, form the mixture into 1-inch meatballs. Place the meatballs in a single layer on a baking sheet lined with parchment paper.

3. Pre-heat the air fryer: Preheat your air fryer to 375°F (190°C).

4. Cook the meatballs: Lightly spray the meatballs with olive oil spray. Place them in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping midway through, until browned and cooked via.

5. Serve: Serve the meatballs hot together with your favourite sauce. You can also use them in pasta dishes, sandwiches, or salads.

Tips:

For additional crispy meatballs, brush them with somewhat bit of BBQ sauce or honey earlier than air frying.

If your air fryer is small, cook dinner the meatballs in batches to ensure even cooking.

You can also use pre-made gluten-free meatballs for this recipe.

To make sure the meatballs are cooked by way of, use a meat thermometer to verify the inner temperature. It should attain 160°F (71°C) for beef and pork.

Enjoy!

Air frying your gluten-free meatballs is an easy and delicious way to enjoy this basic consolation meals. Here’s the way to do it:

Ingredients:

• 1 pound ground beef (or your preferred floor meat)

• 1/2 cup gluten-free breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg, beaten

• 1/4 cup chopped onion

• 1/4 cup chopped recent parsley

• 1 teaspoon dried oregano

• half of teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to four hundred levels Fahrenheit (200 degrees Celsius).

2. In a big bowl, combine all of the components. Mix properly till every little thing is evenly distributed.

3. Form the combination into 1-inch meatballs. You can use a spoon or your hands to form the meatballs.

4. Place the meatballs in a single layer in the air fryer basket. Make sure they’re not crowded to enable them to cook dinner evenly.

5. Air fry for 10-12 minutes, or until the meatballs are cooked by way of and browned.

6. Flip the meatballs midway via the cooking time to make sure they are evenly cooked.

7. Serve your gluten-free meatballs scorching, along with your favorite sauce or aspect dishes.

Tips:

• For a crispier exterior, you can lightly spray the meatballs with cooking spray earlier than air frying.

• You can adjust the cooking time primarily based on the scale of your meatballs and the facility of your air fryer.

• If you are using floor turkey or hen, you may need to cook dinner them for a little longer to make sure they are cooked through.

Enjoy your scrumptious and gluten-free air-fried meatballs!

Serving Your Gluten-Free Air Fryer Meatballs

These crispy, flavorful gluten-free meatballs are a cinch to make within the air fryer. They’re excellent for a fast and simple weeknight meal, or to serve as appetizers at your next gathering.

To start, you will want to collect your elements. You’ll want ground meat, similar to beef, pork, or rooster, in addition to gluten-free breadcrumbs, eggs, onion, garlic, and seasonings of your alternative.

To make the meatballs, merely mix all of the components in a bowl and mix properly. Then, roll the combination into small balls and place them within the air fryer basket, making sure they don’t appear to be touching.

Cook the meatballs in the air fryer at 400 degrees Fahrenheit for 10-12 minutes, or until they’re cooked via and golden brown. Serve together with your favourite dipping sauce, corresponding to marinara, barbecue, or honey mustard.

For a truly satisfying meal, consider serving your air fryer meatballs alongside some mashed potatoes, rice, or pasta. You can also add a facet of greens, similar to steamed broccoli or green beans, for an entire and balanced meal.

To elevate your meatball recreation, consider making an attempt a couple of different sauces. Marinara sauce is a traditional selection, however other choices embody:

Tomato-based sauces:

• Arrabbiata (spicy tomato sauce)
• Puttanesca (tomato sauce with olives, capers, and anchovies)
• Fra Diavolo (spicy tomato sauce with seafood)

Creamy sauces:

• Alfredo sauce (cream sauce with Parmesan cheese)
• Carbonara sauce (cream sauce with eggs, bacon, and Parmesan cheese)
• Mushroom sauce (cream sauce with mushrooms)

Other sauce options:

• Barbecue sauce
• Honey mustard sauce
• Teriyaki sauce

No matter what sauce you select, your air fryer meatballs shall be a hit! Enjoy!

Air fryers are a fantastic method to make crispy, juicy meatballs, and for these following a gluten-free food plan, they seem to be a game-changer. Gone are the times of worrying about cross-contamination or hidden gluten in breadcrumbs. Here’s a information to crafting scrumptious gluten-free meatballs in your air fryer:

Crafting the Meatball Base

Start along with your favourite floor meat. You can use a lean ground beef, turkey, rooster, or maybe a combination. The key is to choose a meat that will hold its form well. Now, for the gluten-free binding magic:

• Crushed Gluten-Free Breadcrumbs: These form the foundation of most meatballs, providing texture and binding. Look for gluten-free breadcrumbs created from rice, quinoa, or almond flour.

• Oats: Rolled oats, finely ground, also can create a binder. They add a subtle nutty taste and assist absorb moisture.

• Eggs: One or two eggs will contribute to binding and richness.

• Dairy: A little shredded Parmesan cheese or ricotta cheese adds moisture and taste.

Seasoning Secrets

Don’t be shy with the flavors! Season generously with:

• Italian Herbs: Basil, oregano, parsley, and a contact of rosemary create a basic aroma.

• Garlic: Fresh or minced garlic provides a pungent chew.

• Onion: Finely chopped onion or onion powder provides depth.

• Spices: Get inventive with chili powder, paprika, cayenne pepper, or a pinch of nutmeg for heat.

• Salt and Pepper: Essential for bringing out the flavors.

Air Fryer Perfection

1. Shape and Size: Form the meatball combination into balls which might be barely smaller than a golf ball. This ensures even cooking.

2. Preheating: Preheat your air fryer to 375°F (190°C) for a few minutes.

3. Air Fry Time: Place the meatballs in a single layer in the air fryer basket, guaranteeing they do not touch. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked via.

4. Internal Temperature: For safety, use a meat thermometer to examine for an inside temperature of 165°F (74°C) for ground beef or 160°F (71°C) for other poultry.

Side Dish Pairings

Gluten-free meatballs are versatile and pair nicely with a selection of aspect dishes:

• Pasta: Choose gluten-free pasta, such as rice pasta, lentil pasta, or quinoa pasta.

• Rice: Basmati, Jasmine, or brown rice are simple and satisfying.

• Vegetables: Steamed, roasted, or sautéed vegetables like broccoli, zucchini, carrots, or asparagus add shade and nutrients.

• Salad: A fresh salad with a light vinaigrette complements the meatballs.

• Cauliflower Mash: A creamy and flavorful various to mashed potatoes.

Gluten-Free Meatball Tips

• Don’t Overmix: Overmixing could make the meatballs robust. Gently mix the components until simply combined.

• Chill the Meatballs: Refrigerate the meatballs for 30 minutes earlier than air frying to help them maintain their form better.

• Sauce It Up: Serve your meatballs with your favorite gluten-free marinara sauce, Alfredo sauce, or a tangy barbecue sauce.

Calling all gluten-free eaters! This air fryer recipe will turn out to be your new go-to for crispy, flavorful meatballs. These are good for appetizers, major programs, or even topping a salad.

Ingredients:

• 1 pound ground beef (or turkey, rooster, or pork)
• half cup gluten-free breadcrumbs (or finely crushed Gluten Free Meatballs Recipe-free crackers)
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• half of teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Your favorite marinara sauce, for serving

Instructions:

1. In a large bowl, mix all components. Mix nicely till evenly combined.
2. Using your arms, form the mixture into 1-inch meatballs.
3. Preheat your air fryer to 400°F (200°C).
4. Place the meatballs in the air fryer basket in a single layer, making sure they aren’t touching.
5. Cook for 10-12 minutes, flipping halfway via, till cooked through and browned on all sides. An inner temperature of 160°F (71°C) ensures they’re fit for human consumption.
6. Serve immediately along with your favorite marinara sauce (optional) and enjoy!

Tips:

• For even crispier meatballs, you’ll have the ability to brush them with a little olive oil before cooking.
• Feel free to experiment with totally different flavors by adding your favourite herbs and spices.
• Leftovers may be stored in an hermetic container within the fridge for as much as three days.
• To reheat, you can both pop them back within the air fryer for a few minutes or microwave them on low power.

There you’ve it! A delicious and simple gluten-free air fryer recipe that will have everyone asking for seconds. Bon appétit!